{"product_id":"banchan-danji-chilled-spicy-seasoned-squid-jeotgal-1kg-korean-bibim-ojingeo-jeot","title":"BANCHAN DANJI Chilled Spicy Seasoned Squid Jeotgal 1Kg – Korean Bibim Ojingeo Jeot","description":"\u003cdiv style=\"border: 1px solid #E1E4E8; border-radius: 6px; padding: 10px 12px; margin: 12px 0; font-size: 14px; line-height: 1.5;\"\u003e\n\u003cul style=\"margin: 0; padding-left: 20px;\"\u003e\n\u003cli\u003eFinely chopped seasoned squid with chewy squid and crunchy dried radish.\u003c\/li\u003e\n\u003cli\u003eSweet and spicy flavour with sunflower seeds and pumpkin seeds.\u003c\/li\u003e\n\u003cli\u003e1000g chilled pack for rice toppings, bibimbap and rice ball fillings.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #F8F9FA; border: 1px solid #E1E4E8; border-radius: 6px; padding: 10px 12px; margin: 12px 0; font-size: 14px; line-height: 1.5;\"\u003e🚚 Chilled Food Delivery\u003cbr\u003eNorth Island: Ships Monday–Thursday → Delivered Tuesday–Friday\u003cbr\u003eSouth Island: Delivery not available\u003cbr\u003e❄️ Insulated polystyrene box \u0026amp; ice packs provided free.\u003c\/div\u003e\n\u003cdiv style=\"background: #F8F9FA; border: 1px solid #E1E4E8; border-radius: 6px; padding: 10px 12px; margin: 12px 0; font-size: 14px; line-height: 1.5;\"\u003e📦 Auckland $8.99+ • NI $12.99+ \/ $14.99+ • SI $22.99+\u003cbr\u003eFree Shipping: Auckland $99+ • NI $150+ \/ $200+\u003cbr\u003eOrder before 12 PM (Mon–Fri) → Same-Day Dispatch\u003c\/div\u003e\n\u003ch3\u003eDescription\u003c\/h3\u003e\n\u003cp\u003eBANCHAN DANJI Bibim Ojingeo Jeot combines finely chopped seasoned squid with dried radish for a Korean seafood side dish with contrasting textures. Chewy squid and crunchy radish are coated in a sweet and spicy seasoning, with sunflower seeds and pumpkin seeds adding variety to each bite. Spoon a little over warm rice, mix into bibimbap or use as a rice ball filling. This 1000g chilled pack should be kept refrigerated at 0–10°C.\u003c\/p\u003e\n\u003ch3\u003eWhy You’ll Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFinely chopped for easy spooning and mixing with rice.\u003c\/li\u003e\n\u003cli\u003eChewy squid and crunchy dried radish in one dish.\u003c\/li\u003e\n\u003cli\u003eSweet and spicy seasoning to complement plain rice.\u003c\/li\u003e\n\u003cli\u003eContains sunflower seeds and pumpkin seeds.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrand: BANCHAN DANJI\u003c\/li\u003e\n\u003cli\u003eKorean Name: 반찬단지 비빔오징어젓\u003c\/li\u003e\n\u003cli\u003eChinese Name: BANCHAN DANJI 冷藏辣拌鱿鱼酱\u003c\/li\u003e\n\u003cli\u003eJapanese Name: BANCHAN DANJI 冷蔵ピリ辛イカの塩辛和え\u003c\/li\u003e\n\u003cli\u003eProduct Type: Seasoned seafood jeotgal\u003c\/li\u003e\n\u003cli\u003eNet Weight: 1000g\u003c\/li\u003e\n\u003cli\u003eCountry of Origin: China (OEM)\u003c\/li\u003e\n\u003cli\u003eManufacturer: DANDONG RONGZHENG FOOD CO., LTD\u003c\/li\u003e\n\u003cli\u003eKey Ingredients: Salted squid preparation 55.99% (containing squid 70.5%), seasoned dried radish 18.7%, garlic, chilli powder, sunflower seeds, pumpkin seeds and sesame.\u003c\/li\u003e\n\u003cli\u003eAllergens: Contains squid (mollusc), soy and sulphites. Also contains sesame.\u003c\/li\u003e\n\u003cli\u003eCross-Contact Information: Made in a facility that also handles wheat, peanuts, crab, shrimp and shellfish, including oysters.\u003c\/li\u003e\n\u003cli\u003eStorage: Keep refrigerated at 0–10°C.\u003c\/li\u003e\n\u003cli\u003eAfter Opening: Keep refrigerated and consume as soon as possible.\u003c\/li\u003e\n\u003cli\u003eBest Before: Refer to the date printed on the package.\u003c\/li\u003e\n\u003cli\u003eServing: Serve in small portions with rice or use as a seasoned filling.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eA sweet and spicy seafood side dish with rice.\u003c\/li\u003e\n\u003cli\u003eBibimbap with seaweed and sesame oil.\u003c\/li\u003e\n\u003cli\u003eRice balls and vegetable rice wraps.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSuggested Uses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSpoon a small portion over warm steamed rice.\u003c\/li\u003e\n\u003cli\u003eMix with rice, shredded seaweed and sesame oil for a simple bibimbap.\u003c\/li\u003e\n\u003cli\u003eUse as a filling for rice balls, adjusting the amount to your taste.\u003c\/li\u003e\n\u003cli\u003eServe with lettuce or other wrap vegetables and rice for Korean-style ssam.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003eWhat is bibim ojingeo jeot?\u003cbr\u003eIt is a Korean seasoned squid jeotgal prepared for mixing with rice. This version includes finely chopped squid, dried radish, sunflower seeds and pumpkin seeds in a sweet and spicy seasoning.\u003c\/p\u003e\n\u003cp\u003eHow should I store this product?\u003cbr\u003eKeep refrigerated at 0–10°C. After opening, return it to the refrigerator and consume as soon as possible, following the package instructions.\u003c\/p\u003e\n\u003ch3\u003ePerfect Pairing\u003c\/h3\u003e\n\u003cp\u003ePair with warm rice, roasted seaweed and sesame oil. Add lettuce, cucumber or a mild tofu dish to create a varied Korean-style meal.\u003c\/p\u003e","brand":"BANCHAN DANJI","offers":[{"title":"Default Title","offer_id":67813871943923,"sku":"BAD-2-BOJ-1KG-1","price":33.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/8576\/3059\/files\/1_a74df4b5-ae6f-4482-a701-3c904bc7e2e1.jpg?v=1792581748","url":"https:\/\/asianfood.nz\/products\/banchan-danji-chilled-spicy-seasoned-squid-jeotgal-1kg-korean-bibim-ojingeo-jeot","provider":"Asianfoodnz","version":"1.0","type":"link"}