{"product_id":"beef-peb-brisket-500g-frozen-thinly-sliced-beef-for-korean-bbq-hot-pot","title":"Beef PEB Brisket 500g Frozen – Thinly Sliced Beef for Korean BBQ \u0026 Hot Pot","description":"\u003c!-- Conversion Summary Box --\u003e\n\u003cdiv style=\"border: 1px solid #e5e7eb; background: #ffffff; padding: 10px 14px; border-radius: 6px; margin: 12px 0; font-size: 14px; line-height: 1.5;\"\u003e\n\u003cul style=\"margin: 0; padding-left: 18px;\"\u003e\n\u003cli\u003eNew Zealand beef brisket with a rich balance of beef and fat\u003c\/li\u003e\n\u003cli\u003eThinly sliced for quick cooking in Korean BBQ, hot pot and stir-fries\u003c\/li\u003e\n\u003cli\u003eConvenient 500g frozen pack for easy home cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- Frozen Food Delivery Information --\u003e\n\u003cdiv style=\"border: 1px solid #e5e7eb; background: #f9fafb; padding: 8px 12px; border-radius: 6px; margin: 12px 0; font-size: 14px; line-height: 1.4;\"\u003e🚚 Frozen Food Delivery Information\u003cbr\u003eNorth Island: Dispatch Mon–Thu → Delivery Tue–Fri\u003cbr\u003eSouth Island: Not available\u003cbr\u003eFree polystyrene box and ice gel included\u003c\/div\u003e\n\u003c!-- Shipping Information --\u003e\n\u003cdiv style=\"border: 1px solid #e5e7eb; background: #f9fafb; padding: 8px 12px; border-radius: 6px; margin: 12px 0; font-size: 14px; line-height: 1.4;\"\u003e📦 Auckland $8.99+ • NI $12.99+ \/ $14.99+ • SI $22.99+\u003cbr\u003e Free Shipping: Auckland $99+ • NI $150+ \/ $200+\u003cbr\u003e Order before 12 PM (Mon–Fri) → Same-Day Dispatch\u003c\/div\u003e\n\u003ch3\u003eDescription\u003c\/h3\u003e\n\u003cp\u003ePremium New Zealand Beef PEB Brisket is thinly sliced for fast and convenient cooking. Known in Korean cuisine as woosamgyeop, this style of sliced beef offers a satisfying combination of rich beef flavour and fatty layers that become tender and savoury when cooked. The thin slices cook quickly on a hot pan or grill and are also ideal for adding directly to hot pot, Korean jeongol and noodle soups. Supplied frozen in a convenient 500g pack, it is a versatile beef option for Korean BBQ and everyday Asian-style meals.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNew Zealand beef\u003c\/li\u003e\n\u003cli\u003eRich beef flavour with distinctive fatty layers\u003c\/li\u003e\n\u003cli\u003eThinly sliced for quick and easy cooking\u003c\/li\u003e\n\u003cli\u003eExcellent for Korean-style woosamgyeop BBQ\u003c\/li\u003e\n\u003cli\u003eVersatile for hot pot, stir-fries, soups and rice dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduct: Beef PEB Brisket \/ Woosamgyeop\u003c\/li\u003e\n\u003cli\u003eKorean Name: 우삼겹 500g – 냉동 뉴질랜드 소고기\u003c\/li\u003e\n\u003cli\u003eChinese Name: 新西兰牛胸腹肉薄片 500g – 冷冻牛肉\u003c\/li\u003e\n\u003cli\u003eJapanese Name: ニュージーランド産 牛バラ・ブリスケット薄切り 500g – 冷凍牛肉\u003c\/li\u003e\n\u003cli\u003eNet Weight: 500g\u003c\/li\u003e\n\u003cli\u003eIngredients: Beef\u003c\/li\u003e\n\u003cli\u003eOrigin: New Zealand\u003c\/li\u003e\n\u003cli\u003eCut: PEB Brisket, thinly sliced\u003c\/li\u003e\n\u003cli\u003ePreservatives: No preservatives\u003c\/li\u003e\n\u003cli\u003eStorage: Keep frozen below -18°C\u003c\/li\u003e\n\u003cli\u003ePreparation: Cook thoroughly before consumption\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eKorean woosamgyeop BBQ\u003c\/li\u003e\n\u003cli\u003eKorean jeongol and hot pot\u003c\/li\u003e\n\u003cli\u003eChinese-style hot pot\u003c\/li\u003e\n\u003cli\u003eStir-fried beef dishes\u003c\/li\u003e\n\u003cli\u003eNoodle soups and rice bowls\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSuggested Uses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGrill or pan-fry the thin slices and enjoy as Korean-style woosamgyeop BBQ.\u003c\/li\u003e\n\u003cli\u003eServe with lettuce, ssamjang, garlic and other Korean BBQ accompaniments.\u003c\/li\u003e\n\u003cli\u003eAdd directly to Korean jeongol, shabu-shabu or Chinese-style hot pot.\u003c\/li\u003e\n\u003cli\u003eQuickly stir-fry with onions, mushrooms, spring onions or other vegetables.\u003c\/li\u003e\n\u003cli\u003eAdd to ramen, udon or other noodle soups for extra beef flavour.\u003c\/li\u003e\n\u003cli\u003eCook with your favourite sauce and serve over steamed rice for an easy beef rice bowl.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003eQ: What is woosamgyeop?\u003cbr\u003eA: Woosamgyeop is a Korean-style thinly sliced beef cut with visible layers of lean meat and fat. It cooks quickly and is commonly enjoyed grilled or in hot pot dishes.\u003c\/p\u003e\n\u003cp\u003eQ: Does this beef need to be fully thawed before cooking?\u003cbr\u003eA: The thin slices can be cooked after partial thawing for easier separation. Always cook thoroughly before consumption.\u003c\/p\u003e\n\u003ch3\u003ePerfect Pairing\u003c\/h3\u003e\n\u003cp\u003eEnjoy with lettuce, perilla leaves, ssamjang, sliced garlic and kimchi for Korean BBQ, or pair with mushrooms, napa cabbage, tofu and noodles for a hearty hot pot meal.\u003c\/p\u003e","brand":"AsianFoodMeat","offers":[{"title":"Default Title","offer_id":50223336227059,"sku":null,"price":13.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/8576\/3059\/files\/1_6d6c77c6-667c-488f-b993-737cf4ef1f0a.jpg?v=1786090482","url":"https:\/\/asianfood.nz\/products\/beef-peb-brisket-500g-frozen-thinly-sliced-beef-for-korean-bbq-hot-pot","provider":"Asianfoodnz","version":"1.0","type":"link"}