{"product_id":"chung-jung-one-sunchang-clam-anchovy-doenjang-jjigae-seasoning-450g-korean-soybean-paste-stew-base","title":"CHUNG JUNG ONE SUNCHANG Clam \u0026 Anchovy Doenjang Jjigae Seasoning 450g – Korean Soybean Paste Stew Base","description":"\u003c!-- Conversion Summary Box --\u003e\n\u003cdiv style=\"border: 1px solid #e5e7eb; background: #ffffff; padding: 10px 14px; border-radius: 6px; margin: 12px 0; font-size: 14px; line-height: 1.5;\"\u003e\n\u003cul style=\"margin: 0; padding-left: 18px;\"\u003e\n\u003cli\u003eRich Korean doenjang jjigae seasoning made with traditional Sunchang-style soybean paste\u003c\/li\u003e\n\u003cli\u003eClam and anchovy ingredients add deep, savoury seafood umami to the broth\u003c\/li\u003e\n\u003cli\u003eConvenient 450g tub makes authentic-tasting doenjang stew quick and easy to prepare\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- Shipping Information --\u003e\n\u003cdiv style=\"border: 1px solid #e5e7eb; background: #f9fafb; padding: 8px 12px; border-radius: 6px; margin: 12px 0; font-size: 14px; line-height: 1.4;\"\u003e📦 Auckland $8.99+ • NI $12.99+ \/ $14.99+ • SI $22.99+\u003cbr\u003e Free Shipping: Auckland $99+ • NI $150+ \/ $200+\u003cbr\u003e Order before 12 PM (Mon–Fri) → Same-Day Dispatch\u003c\/div\u003e\n\u003ch3\u003eDescription\u003c\/h3\u003e\n\u003cp\u003eCHUNG JUNG ONE SUNCHANG Clam \u0026amp; Anchovy Doenjang Jjigae Seasoning is a convenient Korean stew base that combines savoury Sunchang-style soybean paste with the rich umami of clam and anchovy. The balanced seasoning helps create a deeply flavoured doenjang jjigae broth without the need to prepare a separate anchovy stock. Simply add the seasoning to water with your favourite vegetables, tofu, mushrooms, seafood, or meat for an easy Korean-style meal. The 450g tub is convenient for preparing multiple servings at home.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMade with savoury Sunchang-style soybean paste\u003c\/li\u003e\n\u003cli\u003eClam and anchovy add a rich seafood depth to the broth\u003c\/li\u003e\n\u003cli\u003eNo need to prepare anchovy stock separately\u003c\/li\u003e\n\u003cli\u003eEasy to customise with tofu, vegetables, mushrooms, seafood, or meat\u003c\/li\u003e\n\u003cli\u003eConvenient multi-use 450g tub\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrand: CHUNG JUNG ONE SUNCHANG\u003c\/li\u003e\n\u003cli\u003eKorean Name: 청정원순창 조개멸치 된장찌개 양념\u003c\/li\u003e\n\u003cli\u003eChinese Name: 清净园淳昌 蛤蜊鳀鱼大酱汤调味酱\u003c\/li\u003e\n\u003cli\u003eJapanese Name: チョンジョンウォン淳昌 あさり・煮干しテンジャンチゲの素\u003c\/li\u003e\n\u003cli\u003eProduct Type: Korean doenjang jjigae seasoning \/ soybean paste stew base\u003c\/li\u003e\n\u003cli\u003eNet Weight: 450g\u003c\/li\u003e\n\u003cli\u003eFlavour: Savoury fermented soybean paste with clam and anchovy umami\u003c\/li\u003e\n\u003cli\u003ePackaging: Resealable plastic tub\u003c\/li\u003e\n\u003cli\u003eStorage: Store according to the instructions on the package and refrigerate after opening.\u003c\/li\u003e\n\u003cli\u003eAllergen Information: Check the package label for complete allergen information before consumption.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional Korean doenjang jjigae\u003c\/li\u003e\n\u003cli\u003eQuick family meals\u003c\/li\u003e\n\u003cli\u003eSeafood and vegetable soybean paste stews\u003c\/li\u003e\n\u003cli\u003eAdding savoury soybean paste flavour to Korean soups and stews\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSuggested Uses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAdd to water with tofu, courgette, onion, mushrooms, and chilli for a classic doenjang jjigae.\u003c\/li\u003e\n\u003cli\u003eAdd clams, prawns, or other seafood for a richer seafood-style stew.\u003c\/li\u003e\n\u003cli\u003eCombine with beef and vegetables for a hearty Korean soybean paste stew.\u003c\/li\u003e\n\u003cli\u003eAdjust the amount of seasoning and water to suit your preferred broth strength.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003eQ: Do I need to make a separate anchovy broth?\u003cbr\u003eA: The seasoning already contains clam and anchovy ingredients designed to provide a savoury broth base, making preparation more convenient.\u003c\/p\u003e\n\u003cp\u003eQ: What ingredients can I add to the stew?\u003cbr\u003eA: Tofu, courgette, onion, mushrooms, chilli, spring onion, seafood, and meat can all be added according to preference.\u003c\/p\u003e\n\u003ch3\u003ePerfect Pairing\u003c\/h3\u003e\n\u003cp\u003eServe hot with steamed Korean rice and side dishes such as kimchi, seasoned seaweed, or other banchan for a comforting Korean meal.\u003c\/p\u003e","brand":"Chung Jung One","offers":[{"title":"Default Title","offer_id":50282843668723,"sku":null,"price":9.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/8576\/3059\/files\/1_19276f1d-1873-4712-a1c3-1c416a8fcd1b.jpg?v=1786697878","url":"https:\/\/asianfood.nz\/products\/chung-jung-one-sunchang-clam-anchovy-doenjang-jjigae-seasoning-450g-korean-soybean-paste-stew-base","provider":"Asianfoodnz","version":"1.0","type":"link"}