{"product_id":"haneul-nongga-frozen-blanched-sweet-potato-stems-250g-korean-namul","title":"HANEUL NONGGA Frozen Blanched Sweet Potato Stems 250g – Korean Namul","description":"\u003cdiv style=\"border: 1px solid #E1E4E8; border-radius: 6px; padding: 10px 12px; margin: 12px 0; font-size: 14px; line-height: 1.5;\"\u003e\n\u003cul style=\"margin: 0; padding-left: 20px;\"\u003e\n\u003cli\u003eBlanched sweet potato stems for Korean-style vegetable dishes.\u003c\/li\u003e\n\u003cli\u003e250g frozen pack for preparing namul, stir-fries and braised side dishes.\u003c\/li\u003e\n\u003cli\u003eAdd your favourite seasonings to create a home-style Korean banchan.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #F8F9FA; border: 1px solid #E1E4E8; border-radius: 6px; padding: 10px 12px; margin: 12px 0; font-size: 14px; line-height: 1.5;\"\u003e🚚 Frozen Food Delivery\u003cbr\u003eNorth Island: Ships Monday–Thursday → Delivered Tuesday–Friday\u003cbr\u003eSouth Island: Delivery not available\u003cbr\u003e❄️ Insulated polystyrene box \u0026amp; ice packs provided free.\u003c\/div\u003e\n\u003cdiv style=\"background: #F8F9FA; border: 1px solid #E1E4E8; border-radius: 6px; padding: 10px 12px; margin: 12px 0; font-size: 14px; line-height: 1.5;\"\u003e📦 Auckland $8.99+ • NI $12.99+ \/ $14.99+ • SI $22.99+\u003cbr\u003eFree Shipping: Auckland $99+ • NI $150+ \/ $200+\u003cbr\u003eOrder before 12 PM (Mon–Fri) → Same-Day Dispatch\u003c\/div\u003e\n\u003ch3\u003eDescription\u003c\/h3\u003e\n\u003cp\u003eHANEUL NONGGA Frozen Blanched Sweet Potato Stems 250g are a versatile ingredient for Korean home cooking. Known as gogumasun in Korean, sweet potato stems are used in vegetable side dishes such as stir-fried namul and braised banchan. This product is blanched and supplied frozen, ready for preparation according to the package instructions. Cook with garlic, soy sauce, sesame oil or perilla seed powder to suit your chosen recipe.\u003c\/p\u003e\n\u003ch3\u003eWhy You’ll Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBlanched sweet potato stems for traditional Korean vegetable recipes.\u003c\/li\u003e\n\u003cli\u003eSuitable for stir-fried, braised and seasoned side dishes.\u003c\/li\u003e\n\u003cli\u003e250g frozen pack for keeping on hand for home cooking.\u003c\/li\u003e\n\u003cli\u003eEasy to season to your taste and serve with rice.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrand: HANEUL NONGGA\u003c\/li\u003e\n\u003cli\u003eKorean Name: 하늘농가 고구마순 생데친 나물\u003c\/li\u003e\n\u003cli\u003eChinese Name: HANEUL NONGGA 冷冻焯水红薯茎\u003c\/li\u003e\n\u003cli\u003eJapanese Name: HANEUL NONGGA 冷凍下ゆでサツマイモの茎\u003c\/li\u003e\n\u003cli\u003eProduct Type: Frozen blanched sweet potato stems\u003c\/li\u003e\n\u003cli\u003eNet Weight: 250g\u003c\/li\u003e\n\u003cli\u003eStorage: Keep frozen and follow the storage instructions on the package.\u003c\/li\u003e\n\u003cli\u003ePreparation: Follow the package directions for thawing and any further cooking required.\u003c\/li\u003e\n\u003cli\u003eIngredients and Allergens: Refer to the package for the complete ingredients list and allergen information.\u003c\/li\u003e\n\u003cli\u003eBest Before: Refer to the date printed on the package.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eKorean sweet potato stem namul.\u003c\/li\u003e\n\u003cli\u003eHome-style vegetable side dishes to serve with rice.\u003c\/li\u003e\n\u003cli\u003ePerilla-flavoured stir-fries and braised dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSuggested Uses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePrepare according to the package instructions, then stir-fry with garlic, soy sauce and sesame oil.\u003c\/li\u003e\n\u003cli\u003eCook with perilla seed powder and a little stock for a savoury namul dish.\u003c\/li\u003e\n\u003cli\u003eBraise with dried anchovy stock and your preferred seasonings.\u003c\/li\u003e\n\u003cli\u003eServe cooked and seasoned stems with rice, kimchi and other banchan, or use in bibimbap.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003eWhat are gogumasun?\u003cbr\u003eGogumasun are sweet potato stems used in Korean cooking, commonly prepared as stir-fried or braised vegetable side dishes.\u003c\/p\u003e\n\u003cp\u003eIs this a ready-to-eat seasoned side dish?\u003cbr\u003eThis is a frozen blanched vegetable product. Follow the package instructions for preparation and any further cooking, then season according to your recipe.\u003c\/p\u003e\n\u003ch3\u003ePerfect Pairing\u003c\/h3\u003e\n\u003cp\u003ePair with garlic, soy sauce and sesame oil, or add perilla seed powder for a nutty flavour. Serve the prepared dish with steamed rice, kimchi and tofu for a Korean-style meal.\u003c\/p\u003e","brand":"SKYFARM","offers":[{"title":"Default Title","offer_id":67813409816819,"sku":null,"price":12.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/8576\/3059\/files\/11_6523e76b-f8f1-4dd8-8580-b552847e0003.png?v=1792577738","url":"https:\/\/asianfood.nz\/products\/haneul-nongga-frozen-blanched-sweet-potato-stems-250g-korean-namul","provider":"Asianfoodnz","version":"1.0","type":"link"}