{"product_id":"wang-dongbaekha-salted-shrimp-saeujeot-500g-chilled-korean-kimchi-seasoning","title":"WANG Dongbaekha Salted Shrimp Saeujeot 500g – Chilled Korean Kimchi Seasoning","description":"\u003cdiv style=\"border: 1px solid #E1E4E8; border-radius: 6px; padding: 10px 12px; margin: 12px 0; font-size: 14px; line-height: 1.5;\"\u003e\n\u003cul style=\"margin: 0; padding-left: 20px;\"\u003e\n\u003cli\u003eDongbaekha-style saeujeot, traditionally made with winter-harvested shrimp salted during the first and second lunar months.\u003c\/li\u003e\n\u003cli\u003eA salty, savoury seasoning for kimchi, soups, steamed eggs and dipping sauces.\u003c\/li\u003e\n\u003cli\u003e500g chilled jar; product of China.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background: #F8F9FA; border: 1px solid #E1E4E8; border-radius: 6px; padding: 10px 12px; margin: 12px 0; font-size: 14px; line-height: 1.5;\"\u003e🚚 Chilled Food Delivery\u003cbr\u003eNorth Island: Ships Monday–Thursday → Delivered Tuesday–Friday\u003cbr\u003eSouth Island: Delivery not available\u003cbr\u003e❄️ Insulated polystyrene box \u0026amp; ice packs provided free.\u003c\/div\u003e\n\u003cdiv style=\"background: #F8F9FA; border: 1px solid #E1E4E8; border-radius: 6px; padding: 10px 12px; margin: 12px 0; font-size: 14px; line-height: 1.5;\"\u003e📦 Auckland $8.99+ • NI $12.99+ \/ $14.99+ • SI $22.99+\u003cbr\u003eFree Shipping: Auckland $99+ • NI $150+ \/ $200+\u003cbr\u003eOrder before 12 PM (Mon–Fri) → Same-Day Dispatch\u003c\/div\u003e\n\u003ch3\u003eDescription\u003c\/h3\u003e\n\u003cp\u003eWANG Dongbaekha Salted Shrimp is a Korean-style saeujeot seasoning supplied in a 500g chilled jar. Dongbaekha refers to a traditional type of saeujeot made with winter-harvested shrimp salted during the first and second months of the lunar calendar. Its salty, savoury seafood flavour makes it useful for kimchi seasoning, soups and steamed eggs. This product is made in China and can also be used to prepare a dipping sauce for bossam or suyuk.\u003c\/p\u003e\n\u003ch3\u003eWhy You’ll Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDongbaekha-style salted shrimp for Korean home cooking.\u003c\/li\u003e\n\u003cli\u003eA versatile seasoning for kimchi and everyday dishes.\u003c\/li\u003e\n\u003cli\u003eUse in cooking or mix with aromatics for a dipping sauce.\u003c\/li\u003e\n\u003cli\u003e500g jar for convenient portioning.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrand: WANG\u003c\/li\u003e\n\u003cli\u003eKorean Name: WANG 동백하 새우젓\u003c\/li\u003e\n\u003cli\u003eChinese Name: WANG 冬白虾盐渍小虾\u003c\/li\u003e\n\u003cli\u003eJapanese Name: WANG トンベッカ アミの塩辛\u003c\/li\u003e\n\u003cli\u003eProduct Type: Salted shrimp \/ Saeujeot\u003c\/li\u003e\n\u003cli\u003eStyle: Dongbaekha, traditionally associated with winter-harvested shrimp salted during the first and second lunar months.\u003c\/li\u003e\n\u003cli\u003eNet Weight: 500g\u003c\/li\u003e\n\u003cli\u003eCountry of Origin: China\u003c\/li\u003e\n\u003cli\u003ePackaging: Jar with screw lid.\u003c\/li\u003e\n\u003cli\u003eStorage: Keep refrigerated. Follow the storage temperature and instructions on the package.\u003c\/li\u003e\n\u003cli\u003eAfter Opening: Keep refrigerated and follow the package instructions.\u003c\/li\u003e\n\u003cli\u003eAllergens: Contains shrimp (crustacean). Refer to the package for the complete ingredients list and additional allergen information.\u003c\/li\u003e\n\u003cli\u003eBest Before: Refer to the date printed on the supplied jar.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eKimchi seasoning.\u003c\/li\u003e\n\u003cli\u003eKorean soups and steamed eggs.\u003c\/li\u003e\n\u003cli\u003eSalted shrimp dipping sauces for boiled pork.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSuggested Uses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAdd to kimchi seasoning according to your recipe.\u003c\/li\u003e\n\u003cli\u003eFinely chop a small amount and mix into egg mixture before steaming.\u003c\/li\u003e\n\u003cli\u003eAdd a little to courgette soup or other Korean soups, adjusting the seasoning gradually.\u003c\/li\u003e\n\u003cli\u003eMix with chopped chilli, garlic and spring onion for a dipping sauce to serve with bossam or suyuk.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003eWhat does Dongbaekha mean?\u003cbr\u003eDongbaekha describes a traditional type of saeujeot made with shrimp harvested in winter and salted during the first and second lunar months. WANG is the brand of this product.\u003c\/p\u003e\n\u003cp\u003eIs this product made in Korea?\u003cbr\u003eNo. This WANG Dongbaekha Salted Shrimp is a product of China, used as a seasoning in Korean-style cooking.\u003c\/p\u003e\n\u003ch3\u003ePerfect Pairing\u003c\/h3\u003e\n\u003cp\u003ePair with bossam, suyuk, lettuce and steamed rice. For cooking, use with kimchi ingredients, eggs, courgette, garlic and spring onion.\u003c\/p\u003e","brand":"AsianFood","offers":[{"title":"Default Title","offer_id":67814002262259,"sku":null,"price":10.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/8576\/3059\/files\/1_7aa5f66d-6d8a-4f7a-9cbe-1a82c26148b5.jpg?v=1792583107","url":"https:\/\/asianfood.nz\/products\/wang-dongbaekha-salted-shrimp-saeujeot-500g-chilled-korean-kimchi-seasoning","provider":"Asianfoodnz","version":"1.0","type":"link"}