{"product_id":"woosung-salted-shrimp-saeujeot-1kg-chilled-korean-fermented-shrimp-seasoning-for-kimchi-cooking","title":"WOOSUNG Salted Shrimp Saeujeot 1kg – Chilled Korean Fermented Shrimp Seasoning for Kimchi \u0026 Cooking","description":"\u003cdiv style=\"border: 1px solid #e5e7eb; background: #ffffff; padding: 10px 14px; border-radius: 6px; margin: 12px 0; font-size: 14px; line-height: 1.5;\"\u003e\n\u003cul style=\"margin: 0; padding-left: 18px;\"\u003e\n\u003cli\u003eTraditional Korean salted shrimp with a distinctive savoury and salty seafood flavour\u003c\/li\u003e\n\u003cli\u003eEssential seasoning for kimchi, soups, stews and traditional Korean cooking\u003c\/li\u003e\n\u003cli\u003eGenerous 1kg jar – ideal for kimchi making and regular home cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"border: 1px solid #ff6a00; background: #fffaf5; padding: 10px 12px; border-radius: 8px; margin: 12px 0; font-size: 14px; line-height: 1.45;\"\u003e🚚 \u003cspan style=\"color: #ff6a00;\"\u003eChilled Delivery\u003c\/span\u003e\u003cbr\u003eAuckland: Mon–Sat shipping \u0026amp; delivery\u003cbr\u003eNorth Island (outside AKL): Ship Mon–Thu → Deliver Tue–Fri\u003cbr\u003eSouth Island: Not available\u003cbr\u003eInsulated bag \u0026amp; ice packs: Free\u003c\/div\u003e\n\u003cdiv style=\"border: 1px solid #e5e7eb; background: #f9fafb; padding: 8px 12px; border-radius: 6px; margin: 12px 0; font-size: 14px; line-height: 1.4;\"\u003e📦 Auckland $8.99+ • NI $12.99+ \/ $14.99+ • SI $22.99+\u003cbr\u003eFree Shipping: Auckland $99+ • NI $150+ \/ $200+\u003cbr\u003eOrder before 12 PM (Mon–Fri) → Same-Day Dispatch\u003c\/div\u003e\n\u003ch3\u003eDescription\u003c\/h3\u003e\n\u003cp\u003eWOOSUNG Saeujeot is a traditional Korean salted shrimp product with a concentrated savoury and salty seafood flavour. Small shrimp are preserved with salt to create a versatile seasoning widely used throughout Korean cuisine. Saeujeot is particularly popular for making kimchi and can also be used to season soups, stews and other Korean dishes. The generous 1kg jar is a practical choice for households that regularly prepare Korean food or make larger batches of kimchi.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional Korean salted shrimp seasoning\u003c\/li\u003e\n\u003cli\u003eDistinctive salty and savoury seafood flavour\u003c\/li\u003e\n\u003cli\u003eA key ingredient for traditional-style kimchi making\u003c\/li\u003e\n\u003cli\u003eVersatile seasoning for soups, stews and Korean dishes\u003c\/li\u003e\n\u003cli\u003eLarge 1kg jar for frequent cooking and food preparation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBrand: WOOSUNG\u003c\/li\u003e\n\u003cli\u003eProduct: Salted Shrimp (Saeujeot)\u003c\/li\u003e\n\u003cli\u003eNet Weight: 1kg\u003c\/li\u003e\n\u003cli\u003eServing Size: 30g\u003c\/li\u003e\n\u003cli\u003eServings Per Package: About 33\u003c\/li\u003e\n\u003cli\u003eEnergy: 565 kJ per 30g serving\u003c\/li\u003e\n\u003cli\u003eProtein: 3g per 30g serving\u003c\/li\u003e\n\u003cli\u003eTotal Fat: 3g per 30g serving\u003c\/li\u003e\n\u003cli\u003eCarbohydrate: 20g per 30g serving\u003c\/li\u003e\n\u003cli\u003eSugar: 0g per 30g serving\u003c\/li\u003e\n\u003cli\u003eSaturated Fat: 1g per 30g serving\u003c\/li\u003e\n\u003cli\u003eTrans Fat: 0g per 30g serving\u003c\/li\u003e\n\u003cli\u003eCholesterol: 0mg per 30g serving\u003c\/li\u003e\n\u003cli\u003eSodium: 350mg per 30g serving\u003c\/li\u003e\n\u003cli\u003ePackaging: Plastic jar with screw-top lid\u003c\/li\u003e\n\u003cli\u003eStorage: Keep refrigerated\u003c\/li\u003e\n\u003cli\u003eAllergens: Contains shrimp (crustacean). Check the product label before consumption.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHomemade napa cabbage kimchi and radish kimchi\u003c\/li\u003e\n\u003cli\u003eTraditional Korean soups and stews\u003c\/li\u003e\n\u003cli\u003eAdding salty seafood depth to Korean dishes\u003c\/li\u003e\n\u003cli\u003eRegular Korean home cooking and larger-batch food preparation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSuggested Uses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAdd to kimchi seasoning for traditional savoury depth\u003c\/li\u003e\n\u003cli\u003eUse a small amount to season Korean soups and stews\u003c\/li\u003e\n\u003cli\u003eServe in small quantities alongside boiled pork or bossam\u003c\/li\u003e\n\u003cli\u003eUse in Korean recipes that traditionally call for saeujeot\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003eWhat is saeujeot?\u003c\/p\u003e\n\u003cp\u003eSaeujeot is a traditional Korean salted shrimp product commonly used as a seasoning in Korean cooking.\u003c\/p\u003e\n\u003cp\u003eCan I use it for making kimchi?\u003c\/p\u003e\n\u003cp\u003eYes. Saeujeot is widely used in traditional kimchi recipes to add saltiness and savoury seafood flavour.\u003c\/p\u003e\n\u003cp\u003eDoes it need refrigeration?\u003c\/p\u003e\n\u003cp\u003eYes. This is a chilled product and should be kept refrigerated.\u003c\/p\u003e\n\u003ch3\u003ePerfect Pairing\u003c\/h3\u003e\n\u003cp\u003eWOOSUNG Saeujeot pairs naturally with napa cabbage, Korean radish, garlic and chilli powder when preparing kimchi. It is also useful with Korean soups, stews, boiled pork and other dishes that benefit from concentrated salty seafood flavour.\u003c\/p\u003e","brand":"AsianFood","offers":[{"title":"Default Title","offer_id":50536768930035,"sku":null,"price":14.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0765\/8576\/3059\/files\/1_e68a95a2-48b4-426c-9107-9c22aef289fa.jpg?v=1787737952","url":"https:\/\/asianfood.nz\/products\/woosung-salted-shrimp-saeujeot-1kg-chilled-korean-fermented-shrimp-seasoning-for-kimchi-cooking","provider":"Asianfoodnz","version":"1.0","type":"link"}