CJ BEKSUL Luncheon Meat 340g – Korean Pork & Chicken Canned Luncheon Meat

Description

CJ BEKSUL Luncheon Meat is a Korean canned meat product with a mild, savoury flavour and versatile texture for everyday cooking. Made with pork and mechanically separated chicken, it can be conveniently sliced, diced or cut into strips depending on the dish. Pan-fry slices until lightly browned and serve with steamed rice and eggs, add cubes to fried rice, or use it as a familiar ingredient in Korean budae jjigae and ramyeon. The generous 340g can is convenient for family meals and makes an easy shelf-stable addition to the pantry.

Why You'll Love It

• Mild and savoury flavour that pairs easily with everyday dishes
• Made with pork and mechanically separated chicken
• Easy to slice, dice and pan-fry
• Versatile for rice dishes, lunchboxes, sandwiches and Korean stews
• Convenient 340g shelf-stable can

Product Details

• Brand: CJ BEKSUL
• Product Name: Luncheon Meat
• Korean Name: 백설 런천미트
• Chinese Name: CJ BEKSUL 韩式午餐肉
• Japanese Name: CJ BEKSUL ランチョンミート
• Product Type: Canned luncheon meat
• Net Weight: 340g
• Ingredients: Pork, mechanically separated chicken, water, corn starch, salt, isolated soy protein, sugar, seasoning, glucose, maltodextrin, black pepper oleoresin, anti-caking agent (INS 551), black pepper oil, flavour enhancer (INS 621), emulsifiers (INS 452, 450), pork collagen, stabiliser (INS 407), mixed seasoning, antioxidant, acidity regulator, colour and colour retention agent
• Allergens: Contains soybean
• Origin: South Korea
• Packaging: Metal can
• Storage: Store away from direct sunlight in a cool, dry place. Refrigerate after opening and consume within a short time.
• Caution: Take care when opening the can as the edges may be sharp.

Best For

• Quick meals with steamed rice and eggs
• Korean lunchboxes and simple side dishes
• Kimchi fried rice and other fried rice dishes
• Budae jjigae, ramyeon and Korean-style stews

Suggested Uses

• Slice and pan-fry until lightly browned, then serve with steamed rice and a fried egg.
• Dice and stir-fry with rice, kimchi and vegetables for an easy savoury meal.
• Add slices to budae jjigae, ramyeon or other Korean-style soups and stews.
• Use in sandwiches, toast, kimbap or lunchboxes for a convenient meal ingredient.

Frequently Asked Questions

How can I prepare CJ BEKSUL Luncheon Meat?

It can be sliced or diced and pan-fried until lightly browned. It is also convenient for fried rice, sandwiches, kimbap, ramyeon and Korean stews.

How should I store it after opening?

Keep any unused portion refrigerated after opening and consume it within a short time.

Perfect Pairing

Pair with steamed rice, fried eggs, kimchi and seasoned seaweed, or add it to kimchi fried rice and budae jjigae for an easy Korean-style meal.