CJ BIBIGO Green Onion Kimchi 300g – Korean Pa Kimchi Fermented Scallion Kimchi

Description

CJ BIBIGO Green Onion Kimchi is a traditional Korean Pa Kimchi made with green onions coated in a savoury and spicy kimchi seasoning. Unlike napa cabbage kimchi, Pa Kimchi keeps the distinctive texture and aroma of green onions, creating a flavourful Korean side dish with plenty of character.

The package highlights the use of Korean-grown green onions and describes their fresh, crisp quality. The long green onions are seasoned whole, allowing the seasoning to coat the vegetables while preserving their characteristic texture.

Ready to eat straight from the pack, this 300g refrigerated kimchi pairs particularly well with freshly steamed rice, ramyeon, jjajangmyeon, grilled meat and Korean BBQ.

Why You'll Love It

• Traditional Korean green onion kimchi, known as Pa Kimchi
• Made with Korean-grown green onions
• Distinctive savoury, spicy and fermented kimchi flavour
• Green onions provide a satisfying texture and characteristic aroma
• Ready to eat with no preparation required
• Convenient 300g refrigerated pouch

Product Details

• Brand: CJ BIBIGO
• Korean Name: 비비고 파김치
• Chinese Name: CJ BIBIGO 香葱泡菜
• Japanese Name: CJ BIBIGO ネギキムチ
• Product Type: Fermented green onion kimchi / Pa Kimchi
• Net Weight: 300g
• Main Ingredient: Green onion
• Green Onion Content: 66%
• Ingredient Origin Highlight: Korean-grown green onions
• Origin: Korea
• Manufacturer: CJ CHEILJEDANG
• Storage: Keep refrigerated
• Packaging: Refrigerated pouch
• Serving: Ready to eat
• Certification Information: HACCP mark displayed on the package
• Caution: Kimchi is a naturally fermented product. Its acidity, aroma and texture may continue to change during refrigerated storage.

Best For

• Customers who enjoy traditional Korean Pa Kimchi
• Anyone looking for an alternative to napa cabbage kimchi
• Serving alongside Korean BBQ and grilled meat
• Pairing with ramyeon, jjajangmyeon and other Korean noodles
• Adding a strongly flavoured Korean side dish to everyday rice meals

Suggested Uses

• Serve directly with freshly steamed rice as a Korean side dish
• Pair with grilled pork belly or Korean BBQ
• Enjoy alongside ramyeon or Korean noodle dishes
• Serve with jjajangmyeon for a classic savoury combination
• Cut into bite-sized pieces before serving if preferred

Frequently Asked Questions

What is Pa Kimchi?
Pa Kimchi is a traditional Korean kimchi made primarily with green onions rather than napa cabbage. It has the distinctive aroma and texture of green onions combined with spicy, savoury fermented kimchi seasoning.

Does CJ BIBIGO Green Onion Kimchi need to be refrigerated?
Yes. This is a refrigerated fermented kimchi product and should be kept refrigerated. After opening, keep the package properly sealed and refrigerated.

Perfect Pairing

• Freshly steamed Korean rice
• Samgyeopsal and Korean BBQ
• Jjajangmyeon
• Ramyeon and Korean noodles
• Grilled or braised meat dishes