Where Tradition Meets Taste – Welcome to Lok Green
“From sizzling BBQ and rich stews to fresh sashimi and Korean pancakes, Lok Green offers a full spectrum of Korean dining in a modern and welcoming atmosphere.”
“Discover a premium Korean dining experience. Lok Green combines traditional recipes with fresh local ingredients, creating unforgettable meals for every occasion.”
BBQ & Grill
Scotch Fillet $40
Premium scotch fillet served with vegetables and a mini stove for self-grill.
Pork Belly BBQ $40
Served with Samjang sauce, lettuce, and vegetables. Self-cook mini stove included.
Galbi $40
Beef short ribs marinated in sweet soy sauce, served with vegetables and mini stove.
Bossam $60
Boiled pork belly with fresh vegetables, oysters, and accompaniments.
Grilled Fish $30
Choice of Mackerel or Flounder. Lightly salted and grilled to perfection.
Stir-fry & Stew
Bulgogi $28
Stir-fried beef with sweet and savory marinade, served with rice and vegetables.
Stir-fried Pork $28
Pork stir-fried with spicy chili paste and mixed vegetables.
Stir-fried Squid $28
Squid stir-fried with vegetables in a spicy chili paste.
Teriyaki Salmon $35 / Chicken $30 / Tofu $30
Choice of salmon, chicken, or tofu marinated in sweet soy sauce and grilled.
Doenjang Stew (V) $28
Soybean paste stew with assorted vegetables.
Kimchi Stew $28
Kimchi stew with tofu and choice of pork, tuna, or vegetarian option.
Al Tang $28
Spicy stew with fish roe, tofu, and vegetables.
Pork Tofu Stew $28
Spicy stew made with chopped pork, tofu, and vegetables.
Fish Stew $28
Spicy stew with bean sprouts, parsley, and choice of fish.
Soft Tofu Stew (V) $28
Spicy soft tofu stew with vegetables and your choice of seafood, meat, or vegetarian option.
Odeng Tang $30
Fish cake soup with radish and green onions in light savory broth.
Budae Jjigae $30
Army stew with spam, sausages, kimchi, tofu, vegetables, and ramen noodles.
Monkfish Stew $35
Spicy monkfish stew with bean sprouts and parsley.
Bibimbap & Rice Dishes
Bibimbap (V) $32
Mixed rice topped with assorted vegetables, fried egg, and Korean chili paste.
Yukhoe Bibimbap $34
Premium bibimbap with fresh raw beef, assorted vegetables, and chili paste.
Sashimi Salad Rice $35
Rice mixed with fresh sashimi salad, served with soy sauce or spicy vinegar dressing.
Albap $32
Rice topped with flying fish roe, seasonal vegetables, stir-fried kimchi, and seaweed.
Gopchang Stew $35
Beef intestine stew with vegetables and udon noodles.
Eel Deopbap $34
Rice bowl topped with grilled eel fillets and teriyaki sauce.
Special Menu
Sashimi Platter S $35 / M $65 / L $95
Carefully selected fresh sashimi of the day in three sizes: small, medium, or large.
Special Sashimi $120
Extra-large sashimi platter featuring the freshest selection of the day.
Sekkossi S $45 / M $65 / L $90
Thinly sliced white fish sashimi served with vegetables and sauces.
Salmon Sashimi S $30 / L $50
Freshly sliced salmon sashimi in small or large portion.
Squid Sashimi $32
Fresh squid lightly boiled and served sashimi style.
Prawn Sashimi $7/pc
Fresh raw prawn served sashimi style.
Spicy Sashimi Salad S $45 / L $70
Fresh sashimi and vegetables seasoned with soy sauce and chili sauce.
Beef Tataki $30
Lightly seared beef slices marinated in Japanese sauce.
Scallop Tataki $34
Seared scallops coated with chef’s special sauce.
Beef Tartare $38
Raw beef seasoned with soy sauce, sesame oil, garlic, and topped with raw egg yolk.
Korean Pancake $40
Choice of seafood kimchi pancake or seafood spring onion pancake, pan-fried to crisp.
🕓 Opening Hours
Tue–Thu, Sun: 4:30 – 9:30 pm
Fri–Sat: 4:30 – 10:00 pm
Mon: Closed
📞 Reservation
Call us at 027 888 3565
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