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Korean Food Guides

  • What Is Perilla Oil? How Korean Perilla Oil Adds Deep Nutty Flavor to Everyday Dishes
    February 7, 2026 LimEdward

    What Is Perilla Oil? How Korean Perilla Oil Adds Deep Nutty Flavor to Everyday Dishes

    Perilla oil is a traditional Korean finishing oil made from roasted perilla seeds, known for its deep nutty and herbal aroma. Widely used in seasoned vegetables, bibimbap, and rice dishes, perilla oil adds richness with just a few drops. Discover what makes perilla oil unique, how it differs from sesame oil, and why it’s gaining popularity in New Zealand kitchens.

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  • What Is Gochujang? Korean Chili Paste vs Gochujang Sauce Explained
    January 25, 2026 LimEdward

    What Is Gochujang? Korean Chili Paste vs Gochujang Sauce Explained

    This article explains what gochujang really is from a Korean perspective and clarifies the confusion between “gochujang paste” and “gochujang sauce.” Traditionally, gochujang is a single fermented chili paste in Korean cuisine. The terms “paste” and “sauce” are mainly used overseas to help new consumers understand how it is used. This guide helps readers choose the right product and understand how to use gochujang properly.

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  • What Is Ssamjang? Korean BBQ Sauce Explained for Beginners
    January 4, 2026 LimEdward

    What Is Ssamjang? Korean BBQ Sauce Explained for Beginners

    Ssamjang is a classic Korean sauce made from fermented soybean paste and chili paste.
    This guide explains what ssamjang is, how it tastes, how to use it at home, and where to buy authentic Korean ssamjang in New Zealand—perfect for beginners exploring Korean food.

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