Jeotgal (Salted Seafood)

Authentic Korean salted pollack roe with rich umami flavor. Soft texture with savory and mildly spicy seasoning. Traditional Korean seafood banch...

Vietnamese-origin salted shrimp for Korean cooking and seasoning. Use in kimchi, soups, steamed eggs and dipping sauces. 1000g tub supplied froze...

• Authentic Korean octopus jeotgal with rich spicy seasoning• Tender chopped baby octopus with deep umami flavor• Frozen packaging maintains freshn...

Premium Korean seasoned pollock roe with rich umami, savoury, and mildly spicy flavour Made from carefully selected pollock roe for a clean tast...

Traditional Korean salted pollack intestine with bold savory flavor. Spicy and umami-rich seasoning with a pleasantly chewy texture. Classic Kore...

Chewy Korean salted squid with rich spicy seasoning. Traditional Korean seafood banchan with deep umami flavor. Perfect ready-to-eat side dish fo...

외갓집곳간 낙지젓(냉동) 200g × 2 Packs (400g) Chewy seasoned octopus jeotgal with rich spicy umami flavor Traditional Korean salted seafood side dish perfe...

외갓집곳간 밥도둑 오징어젓(냉동) 200g × 2 Packs (400g) Traditional Korean squid jeotgal with chewy texture and rich spicy umami flavor Made with seasoned squid...

Sweet and spicy Korean-style seasoned filefish snack. Ready-to-eat seafood side dish with chewy texture and bold flavor. Perfect as a rice side d...

Traditional Korean fermented flounder side dish with savory spicy flavor. Balanced seasoning with rich umami and refreshing taste. Perfect Korean...

외갓집곳간 창란젓(냉동) 200g × 2 Packs (400g) Traditional Korean changran jeot with chewy texture and spicy savory flavor Made with seasoned pollock entrai...

• Korean-style sweet and spicy pollack gangjeong with rich seasoning• Crispy dried pollack pieces coated in savory glaze• Frozen packaging preserve...

• Sweet and spicy Korean anchovy gangjeong with crunchy texture• Perfect rice side dish or snack with deep savory flavor• Frozen packaging preserve...

Authentic Korean octopus jeotgal with rich savory and spicy flavor. Not overly salty – balanced seasoning with refreshing taste. No preservatives...

Dongbaekha-style saeujeot, traditionally made with winter-harvested shrimp salted during the first and second lunar months. A salty, savoury seas...

Finely chopped seasoned squid with chewy squid and crunchy dried radish. Sweet and spicy flavour with sunflower seeds and pumpkin seeds. 1000g ch...