THE GEUMMOON Auckland — Authentic Korean-Chinese Cuisine in Wairau Valley
A hidden gem in Wairau Valley, Auckland, blending authentic Korean-style Chinese flavors with refined modern presentation.
Jeon-ga-bok
Traditional Taste, Modern Style
Located in Wairau Valley, Auckland, THE GEUMMOON redefines authentic Korean-style Chinese cuisine. Each dish is prepared by a former Walkerhill Hotel chef who balances deep, bold, and clean flavors.
Signature dishes such as Jjajangmyeon, Jjamppong, Tang Su Yuk, and Kan Pung Gi are elevated with premium ingredients. Kan Pung Gi with nacho chips adds an unexpected crunch, while Coriander Jjajangmyeon brings herbal freshness. Sundae Jjamppong features Korean-style blood sausage for a unique twist.
Kan Pung Gi
Recommended Dishes
- Samsun Jjamppong – “The best Jjamppong in New Zealand!” Deep, rich seafood broth with spice.
- Kan Pung Gi – Crispy boneless chicken with chili-garlic sauce, served with nacho chips.
- Goon Mandu – Handmade pork & vegetable dumplings with generous filling.
- Heukcho Tang Su Yuk – Tender pork sirloin glazed with sweet-sour black vinegar.
Chili Prawn
Customer Reviews
Customers say it’s “even better than restaurants in Korea.” They love the friendly service, ample parking, and proximity to a Korean mart.
“Most Korean-Chinese places are too strong, but THE GEUMMOON stays balanced and deep — true craftsmanship.”
“The Jjamppong broth was rich and spicy, packed with seafood. Kan Pung Gi with nachos was a surprise!”
“Jjajang, Jjamppong, and Tang Su Yuk were all perfect — my favorite Korean-Chinese spot in Auckland.”
Jjamppong
🍽 Why THE GEUMMOON Stands Out
- Authentic recipes by a former Walkerhill Hotel chef
- Balanced, clean flavors without excess salt or oil
- Generous portions at reasonable prices
- Ideal for families, dates, or gatherings
📋 Full Menu
- Heukcho Tang Su Yuk – Deep-fried pork sirloin with sweet-sour black vinegar (M $39 / L $49)
- Yu Rin Gi – Boneless chicken on cold veggies with spicy sour sauce (M $39 / L $49)
- Kan Pung Gi – Spicy boneless chicken (M $39 / L $49)
- Ra Jo Gi – Stir-fried chicken & vegetables in oyster sauce (M $39 / L $49)
- Kanso Saeu – Fried prawns with sweet chili (M $42 / L $55)
- Wasabi Cream Saeu – Fried prawns with wasabi cream (M $42 / L $55)
- Kan Pung Saeu – Spicy chili prawns (M $42 / L $55)
- Pal Bo Chae – Seafood & vegetables in oyster sauce (M $50 / L $65)
- Yang Jang Pi – Beef & seafood salad with mustard sauce ($55)
- Combo A – Heukcho Tang Su Yuk (M) + Jajang + Hong Jjam ($70)
- Combo B – Kan Pung Gi (M) + Jajang + Hong Jjam ($70)
- Combo Half – Heukcho Tang Su Yuk (S) + Jajang + Hong Jjam ($53)
- Goon Mandu – Deep-fried pork & vegetable dumplings (6 pcs $16)
- Jajang – Black bean noodles ($16)
- Gan Jajang – Stir-fried black bean noodles ($20)
- Samsun Gan Jajang – Pork & seafood noodles ($22)
- Gogo Jajang – Spicy coriander black bean noodles ($20)
- Hong Jjam – Spicy seafood noodle soup ($20)
- Samsun Hong Jjam – Extra seafood noodle soup ($25)
- Saeu Bokeum Bap – Prawn fried rice ($25)
- Japtang Bap – Seafood stir-fry over rice ($27)
- Extra noodles – $4
- Extra rice – $3
- Rice noodles option + $1
📞 Contact & Location
Phone: 09-200-0543
Address: 75 View Road, Wairau Valley, Auckland 0627
Hours:
Tue–Sun 11:30 AM – 2:30 PM | 5:00 PM – 8:00 PM
Closed on Mondays
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