BANCHAN DANJI Frozen Salted Shrimp Saeujeot 1Kg – Vietnamese Origin Korean Seasoning
- Vietnamese-origin salted shrimp for Korean cooking and seasoning.
- Use in kimchi, soups, steamed eggs and dipping sauces.
- 1000g tub supplied frozen for convenient storage.
North Island: Ships Monday–Thursday → Delivered Tuesday–Friday
South Island: Delivery not available
Insulated polystyrene box & ice packs provided free.
Free Shipping: Auckland $99+ • NI $150+ / $200+
Order before 12 PM (Mon–Fri) → Same-Day Dispatch
Description
BANCHAN DANJI Salted Shrimp Saeujeot is a traditional Korean-style seafood seasoning made with small salted shrimp. This Vietnamese-origin product adds a salty, savoury seafood flavour to kimchi, soups and everyday Korean dishes. Use a little at a time when seasoning steamed eggs or preparing a dipping sauce for boiled pork. The 1000g tub is supplied frozen by AsianFood.nz.
Why You’ll Love It
- A versatile salted shrimp seasoning for Korean home cooking.
- Suitable for kimchi seasoning and savoury dishes.
- Can be used on its own or mixed into a dipping sauce.
- 1000g tub for regular cooking and larger recipe batches.
Product Details
- Brand: BANCHAN DANJI
- Korean Name: 반찬단지 새우젓
- Chinese Name: BANCHAN DANJI 冷冻盐渍小虾
- Japanese Name: BANCHAN DANJI 冷凍アミの塩辛
- Product Type: Salted shrimp / Saeujeot
- Net Weight: 1000g
- Country of Origin: Vietnam
- Packaging: Plastic tub with lid.
- Supply Condition: Supplied frozen.
- Storage: Keep frozen while stored as a frozen product. Thaw in the refrigerator. The original label specifies refrigerated storage at 0–10°C; follow the package instructions after thawing.
- Allergens: Contains shrimp (crustacean). Check the package for the complete ingredients list and any additional allergen information.
- Best Before: Refer to the date printed on the supplied package.
Best For
- Kimchi seasoning.
- Korean soups and steamed eggs.
- Dipping sauces for bossam and suyuk.
Suggested Uses
- Add to kimchi seasoning according to your recipe.
- Finely chop a small amount and mix into steamed egg dishes before cooking.
- Use a little to season courgette soup or other Korean-style soups.
- Mix with chopped chilli, garlic and spring onion for a salted shrimp dipping sauce.
Frequently Asked Questions
What is saeujeot used for?
Saeujeot is a Korean salted shrimp seasoning commonly used in kimchi, soups, steamed eggs and sauces served with boiled pork.
Is this product supplied frozen or chilled?
AsianFood.nz supplies this product frozen. The original package lists refrigerated storage at 0–10°C. Thaw in the refrigerator and follow the package storage instructions after thawing.
Perfect Pairing
Serve a small portion with bossam or suyuk, lettuce and rice. For cooking, pair with kimchi ingredients, eggs, courgette, garlic and spring onion.
Shipping information
🚚 SHIPPING & DELIVERY
AsianFood.nz provides fast and reliable delivery throughout New Zealand. Shipping fees are calculated based on your delivery region, total order weight and parcel size. The final shipping cost is shown at checkout.
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📍 AUCKLAND
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Shipping: $8.99
FREE Shipping: Orders $99+
⏱ Orders placed before 12 PM on business days are dispatched the same day, with next-business-day delivery expected.
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📍 NORTH ISLAND – ZONE 1
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Waikato
Shipping: From $12.99
FREE Shipping: Orders $150+
⏱ Orders placed before 12 PM on business days are dispatched the same day, with next-business-day delivery expected.
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📍 NORTH ISLAND – ZONE 2
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Northland · Bay of Plenty · Taranaki · Gisborne · Hawke’s Bay · Manawatū-Whanganui · Wellington
Shipping: From $14.99
FREE Shipping: Orders $200+
⏱ Orders placed before 12 PM on business days are dispatched the same day, with next-business-day delivery expected.
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📍 SOUTH ISLAND
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Shipping: From $22.99 (0–3kg)
⏱ Orders placed before 12 PM on business days are dispatched the same day, with delivery expected within 3 business days.
Shipping costs increase depending on the total order weight and parcel size.
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🏡 RURAL & ISLAND DELIVERY
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Includes Rural Delivery (RD) addresses and Waiheke Island, Great Barrier Island, Stewart Island, Chatham Islands, Kawau Island and other rural or island locations.
• Shipping fees and delivery times may vary depending on location, weight and parcel size.
• Please select the Rural shipping option at checkout for Rural Delivery addresses.
• If you are unsure whether your address is classified as rural, please contact us before ordering.
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❄️ CHILLED, FROZEN & FRESH FOOD
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• Standard regional shipping rates apply.
• Temperature-sensitive products such as meat and dumplings are securely packed in insulated polystyrene boxes with ice gel packs.
• Other chilled and frozen products are shipped using appropriate insulated packaging.
• Some kimchi products may be shipped in standard packaging. Natural fermentation may continue during transit; however, this does not affect normal product quality.
• Fresh food cannot be shipped to the South Island.
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🇰🇷 SHIPPED FROM KOREA
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Products marked “Shipped from Korea” are dispatched directly from Korea and processed through our purchasing service.
Product preparation in Korea: 2–3 business days
International shipping (Korea → New Zealand): 3–7 business days
Customs clearance & NZ delivery: 1–3 business days
⏱ Total Estimated Delivery: Approximately 7–12 business days after order confirmation.
Tracking information will be provided by email once the parcel is dispatched from Auckland.
⚠️ IMPORTANT
• “Shipped from Korea” products cannot be ordered together with regular products due to different delivery schedules.
• Please place these orders separately.
• Recipient information must exactly match the order information for customs clearance.
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ℹ️ ADDITIONAL INFORMATION
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• Orders received before 12 PM on business days are processed for same-day dispatch.
• Tracking information is sent by email after dispatch.
• All prices are in NZD.
• Heavy or bulky orders may incur additional shipping charges even when the free-shipping threshold is met.
✉️ Questions? support@asianfood.nz
