CHUNG JUNG ONE Sunchang Clam & Anchovy Soybean Paste Stew Sauce Doenjang 900g
- Authentic Korean doenjang jjigae with clam & anchovy broth flavor
- Just add water and ingredients for rich, clean soup taste
- Large 900g tub ideal for family meals and frequent cooking
CHUNG JUNG ONE Sunchang Clam & Anchovy Soybean Paste Stew Sauce Doenjang 900g
Quick Highlight
Traditional Korean soybean paste stew sauce infused with clam and anchovy broth for deep yet clean flavor.
Description
CHUNG JUNG ONE Sunchang Clam & Anchovy Doenjang Stew Sauce is crafted using traditional fermentation methods from the renowned Sunchang region in Korea. Infused with savory clam and anchovy broth, it delivers a balanced depth of umami without overpowering saltiness.
This stew sauce allows you to prepare authentic doenjang jjigae simply by adding water and fresh ingredients. Ideal for everyday home cooking, it offers consistent flavor and convenience while preserving the taste of traditional Korean cuisine.
Product Details
- Type: Soybean paste stew sauce (Doenjang jjigae base)
- Net Weight: 900g
- Main Ingredients: Fermented soybean paste, clam extract, anchovy extract, garlic, onion, kelp extract, seasoning agents
- Flavor Profile: Savory, clean, seafood-infused umami
- Allergens: Contains soybean, wheat, shellfish (clam), fish (anchovy)
- Storage: Store in a cool, dry place; refrigerate after opening
- Origin: Korea
Suggested Uses
- Classic doenjang jjigae with tofu, zucchini, and onion
- Add clams, seafood, or pork for richer stew variations
- Use as a base for Korean soup or hot pot dishes
- Adjust water ratio to control intensity and saltiness
Shipping information
Shipping Information
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Shipped from Korea
Products marked as “Shipped from Korea” are dispatched directly from Korea via our partner logistics providers and are handled through a proxy shopping service.
- Product preparation in Korea: 2–3 business days
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General Information
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