OTTOGI 3-Minute Octopus Rice Bowl Sauce 150g

Korean: OTTOGI 3분 낙지덮밥 소스 150g
Chinese (简体): OTTOGI 三分钟章鱼盖饭酱 150g
Japanese: オットギ 3分タコ丼ソース 150g
English: OTTOGI 3-Minute Octopus Rice Bowl Sauce 150g

Quick highlights

• Ready-to-heat retort (sterilized) rice-bowl sauce

• Spicy-sweet Korean seasoning with real octopus

• Heats in 3 minutes in boiling water or 1.5–2 minutes in a microwave (in a bowl)

• Single-serve pouch 150g

Product overview

OTTOGI’s 3-Minute Octopus Rice Bowl Sauce combines octopus, vegetables, and a gochujang-based spicy-sweet sauce in a convenient retort pouch. Just heat and pour over hot rice for a quick, satisfying meal—great for late-night bites, lunch boxes, or solo meals.

Renewal notice: Packaging, ingredient lists, and nutrition panels may vary by production batch. Always refer to the actual label on the product you receive.

Product information

• Food type: Sauce (retort, sterilized)

• Net weight: 150g (single serving)

• Packaging: Pouch (inner: polypropylene)

• Best before: Printed on the top of the pouch

• Storage: Keep in a cool, dry place away from direct sunlight. Consume immediately after opening.

• Country of origin: Korea

Ingredients & allergens

• Typical ingredients: Water, octopus, onion, garlic, gochujang/red pepper, sugar, salt, starch, seafood extracts, etc. (varies by batch)

• Allergens: Milk, soy, wheat, shrimp, beef, squid, shellfish (mussel). If you have allergies, check the actual label before consuming.

Nutrition facts (per 150g)

• Calories: 125 kcal

• Sodium: 830 mg (42% DV)

• Carbohydrate: 14 g (4% DV) – Sugars: 7 g (7% DV)

• Fat: 6 g (11% DV) – Saturated fat: 0.5 g (3% DV) – Trans fat: 0 g

• Cholesterol: 35 mg (12% DV)

• Protein: 4 g (7% DV)

Heating instructions

Boiling (recommended)

1. Place the unopened pouch in boiling water.

2. Heat for about 3 minutes.

3. Carefully remove, open, and pour over hot rice.

Microwave

1. Transfer contents to a microwave-safe bowl and cover loosely.

2. Heat 1 min 30 sec – 2 min (700W guide).
   Do not microwave the pouch directly.

Cautions

• Contents and pouch become very hot after heating—handle with care to avoid burns.

• Avoid strong impact. Do not store leftovers once opened.

• Do not consume if the pouch is swollen or damaged.

Serving tips

• One pouch pairs well with ~200g cooked rice.

• Top with chopped scallions, roasted seaweed flakes, or a fried egg.

• Also works as a quick stir-sauce for udon/ramen.