Glass Noodles & Vermicelli
Glass noodles and vermicelli are versatile Asian noodles commonly used in stir-fries, soups, and salads. From chewy Korean glass noodles to fine rice vermicelli, they suit a wide range of traditional dishes.
This collection offers reliable options for home cooking, perfect for recipes like japchae, pho, and light noodle meals.
CHILKAB Radish-Based Broth for Cold Noodles 300g
칠갑 육수장인 동치미냉면육수 300g漆甲 冬沈水冷面汤 300gチルガプ トンチミ冷麺スープ 300gCHILKAB Radish-Based Broth for Cold Noodles 300g Quick Highlight A refreshing broth made from ...
View full detailsHwami Doldori Flat Glass Noodle 60g/Doldori Glass Noodle 60g
화미 돌돌이 납작당면 60g / 돌돌이당면 60g华美 卷卷粉条 60gファミ ドルドリ 平麺春雨 60gsnack Quick HighlightFlat glass noodles made from 100% sweet potato starch, offering a soft...
View full detailsCHILKAB Radish-Based Broth for Cold Noodles 300g
칠갑 육수장인 새콤냉면육수(쇠고기맛) 300g不倒翁 醋味冷麵湯(牛肉風味) 300gチルガプ 冷麺用さっぱり牛肉スープ 300gChilkab Beef Bone Broth for Cold Noodles 300g Quick Highlight A refreshing beef-...
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