CJ Traditional Korean Rice Syrup 700g / 1.2kg – Natural Sweetener for Cooking, Glazing & Korean Recipes
CJ 백설 쌀엿 700g / 1.2kg | CJ 白雪 米飴 700g / 1.2kg | CJ 白雪 コメ飴 700g / 1.2kg | CJ Beksul Rice Syrup 700g / 1.2kg
Quick Highlight
Traditional Korean rice syrup made with 100% rice, delivering a rich sweetness and glossy texture perfect for Korean cooking and glazing.
Description
CJ Beksul Rice Syrup (쌀엿) is a traditional Korean sweetener made from 100% rice, known for its deep, natural sweetness and smooth texture. It enhances flavors and adds shine to a variety of dishes, from savory Korean recipes to sweet desserts.
This syrup is a staple in Korean kitchens, commonly used in dishes such as braised potatoes (감자조림), stir-fried anchovies (멸치볶음), tteokbokki (떡볶이), and traditional snacks. Its mild, balanced sweetness makes it a healthier alternative to refined sugar, providing both flavor and beautiful glaze.
Product Details
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Variants: 700g bottle / 1.2kg bottle
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Main Ingredient: 100% rice
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Flavor Profile: Deep, mild sweetness with a smooth finish
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Calories: ~310 kcal per 100g
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Allergens: None (gluten-free, no artificial additives)
Usage Suggestion
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Glazing: Adds shine to stir-fried side dishes (banchan)
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Cooking: Perfect for stews, braised dishes, and sauces
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Snacks & Desserts: Can be used for Korean rice cakes, sweets, and traditional confectionery
Suggested Uses
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감자조림 (Braised Potatoes)
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멸치볶음 (Stir-Fried Anchovies)
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떡볶이 (Spicy Rice Cakes)
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Korean traditional sweets and snacks
Shipping information
Shipping Information
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Auckland
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North Island Zone 1
(Northland, Waikato, Taranaki)
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North Island Zone 2
(Bay of Plenty, Gisborne, Hawke’s Bay, Manawatū-Whanganui, Wellington)
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- Free shipping: Orders over $200
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South Island
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- Free shipping: Orders over $300
- Delivery time: Approximately 3 business days
Rural & Island Areas
Including Waiheke Island, Great Barrier Island, Stewart Island, Chatham Islands, Kawau Island, and other rural delivery (RD) addresses.
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Shipped from Korea
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General Information
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