Beef PEB Brisket 500g Frozen – Thinly Sliced Beef for Korean BBQ & Hot Pot
- New Zealand beef brisket with a rich balance of beef and fat
- Thinly sliced for quick cooking in Korean BBQ, hot pot and stir-fries
- Convenient 500g frozen pack for easy home cooking
North Island: Dispatch Mon–Thu → Delivery Tue–Fri
South Island: Not available
Free polystyrene box and ice gel included
Free Shipping: Auckland $99+ • NI $150+ / $200+
Order before 12 PM (Mon–Fri) → Same-Day Dispatch
Description
Premium New Zealand Beef PEB Brisket is thinly sliced for fast and convenient cooking. Known in Korean cuisine as woosamgyeop, this style of sliced beef offers a satisfying combination of rich beef flavour and fatty layers that become tender and savoury when cooked. The thin slices cook quickly on a hot pan or grill and are also ideal for adding directly to hot pot, Korean jeongol and noodle soups. Supplied frozen in a convenient 500g pack, it is a versatile beef option for Korean BBQ and everyday Asian-style meals.
Why You'll Love It
- New Zealand beef
- Rich beef flavour with distinctive fatty layers
- Thinly sliced for quick and easy cooking
- Excellent for Korean-style woosamgyeop BBQ
- Versatile for hot pot, stir-fries, soups and rice dishes
Product Details
- Product: Beef PEB Brisket / Woosamgyeop
- Korean Name: 우삼겹 500g – 냉동 뉴질랜드 소고기
- Chinese Name: 新西兰牛胸腹肉薄片 500g – 冷冻牛肉
- Japanese Name: ニュージーランド産 牛バラ・ブリスケット薄切り 500g – 冷凍牛肉
- Net Weight: 500g
- Ingredients: Beef
- Origin: New Zealand
- Cut: PEB Brisket, thinly sliced
- Preservatives: No preservatives
- Storage: Keep frozen below -18°C
- Preparation: Cook thoroughly before consumption
Best For
- Korean woosamgyeop BBQ
- Korean jeongol and hot pot
- Chinese-style hot pot
- Stir-fried beef dishes
- Noodle soups and rice bowls
Suggested Uses
- Grill or pan-fry the thin slices and enjoy as Korean-style woosamgyeop BBQ.
- Serve with lettuce, ssamjang, garlic and other Korean BBQ accompaniments.
- Add directly to Korean jeongol, shabu-shabu or Chinese-style hot pot.
- Quickly stir-fry with onions, mushrooms, spring onions or other vegetables.
- Add to ramen, udon or other noodle soups for extra beef flavour.
- Cook with your favourite sauce and serve over steamed rice for an easy beef rice bowl.
Frequently Asked Questions
Q: What is woosamgyeop?
A: Woosamgyeop is a Korean-style thinly sliced beef cut with visible layers of lean meat and fat. It cooks quickly and is commonly enjoyed grilled or in hot pot dishes.
Q: Does this beef need to be fully thawed before cooking?
A: The thin slices can be cooked after partial thawing for easier separation. Always cook thoroughly before consumption.
Perfect Pairing
Enjoy with lettuce, perilla leaves, ssamjang, sliced garlic and kimchi for Korean BBQ, or pair with mushrooms, napa cabbage, tofu and noodles for a hearty hot pot meal.
Shipping information
🚚 SHIPPING & DELIVERY
AsianFood.nz provides fast and reliable delivery throughout New Zealand. Shipping fees are calculated based on your delivery region, total order weight and parcel size. The final shipping cost is shown at checkout.
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📍 AUCKLAND
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Shipping: $8.99
FREE Shipping: Orders $99+
⏱ Orders placed before 12 PM on business days are dispatched the same day, with next-business-day delivery expected.
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📍 NORTH ISLAND – ZONE 1
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Waikato
Shipping: From $12.99
FREE Shipping: Orders $150+
⏱ Orders placed before 12 PM on business days are dispatched the same day, with next-business-day delivery expected.
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📍 NORTH ISLAND – ZONE 2
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Northland · Bay of Plenty · Taranaki · Gisborne · Hawke’s Bay · Manawatū-Whanganui · Wellington
Shipping: From $14.99
FREE Shipping: Orders $200+
⏱ Orders placed before 12 PM on business days are dispatched the same day, with next-business-day delivery expected.
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📍 SOUTH ISLAND
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Shipping: From $22.99 (0–3kg)
⏱ Orders placed before 12 PM on business days are dispatched the same day, with delivery expected within 3 business days.
Shipping costs increase depending on the total order weight and parcel size.
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🏡 RURAL & ISLAND DELIVERY
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Includes Rural Delivery (RD) addresses and Waiheke Island, Great Barrier Island, Stewart Island, Chatham Islands, Kawau Island and other rural or island locations.
• Shipping fees and delivery times may vary depending on location, weight and parcel size.
• Please select the Rural shipping option at checkout for Rural Delivery addresses.
• If you are unsure whether your address is classified as rural, please contact us before ordering.
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❄️ CHILLED, FROZEN & FRESH FOOD
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• Standard regional shipping rates apply.
• Temperature-sensitive products such as meat and dumplings are securely packed in insulated polystyrene boxes with ice gel packs.
• Other chilled and frozen products are shipped using appropriate insulated packaging.
• Some kimchi products may be shipped in standard packaging. Natural fermentation may continue during transit; however, this does not affect normal product quality.
• Fresh food cannot be shipped to the South Island.
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🇰🇷 SHIPPED FROM KOREA
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Products marked “Shipped from Korea” are dispatched directly from Korea and processed through our purchasing service.
Product preparation in Korea: 2–3 business days
International shipping (Korea → New Zealand): 3–7 business days
Customs clearance & NZ delivery: 1–3 business days
⏱ Total Estimated Delivery: Approximately 7–12 business days after order confirmation.
Tracking information will be provided by email once the parcel is dispatched from Auckland.
⚠️ IMPORTANT
• “Shipped from Korea” products cannot be ordered together with regular products due to different delivery schedules.
• Please place these orders separately.
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ℹ️ ADDITIONAL INFORMATION
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• Orders received before 12 PM on business days are processed for same-day dispatch.
• Tracking information is sent by email after dispatch.
• All prices are in NZD.
• Heavy or bulky orders may incur additional shipping charges even when the free-shipping threshold is met.
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