DONGHAE Roasted Anchovy for Soup Korean Dried Anchovy Broth Ingredient 1kg
- Premium Korean soup anchovy roasted in a traditional yellow clay kiln
- Rich natural umami flavor ideal for Korean broth and soup base
- Large 1kg pack perfect for home cooking or restaurants
동해푸드 멸치(국물용(다시).황토가마에구운) 1kg
Quick Highlight
Traditional Korean soup anchovies roasted in a yellow clay kiln to enhance natural umami flavor for rich broth.
Description
DONGHAE Roasted Anchovy for Soup is a premium Korean dried anchovy specially prepared for making rich broth and soup stock. The anchovies are roasted using a traditional yellow clay kiln method, which enhances their natural seafood aroma and deep umami taste.
These anchovies are widely used in Korean cooking to create the base for soups, stews, noodle broth, and sauces. When simmered with ingredients such as kelp (dashima), they produce a clean and flavorful stock that forms the foundation of many Korean dishes.
Product Details
- Ingredients: Dried anchovy
- Net Weight: 1kg
- Packaging: Resealable plastic pouch
- Storage: Store in a cool, dry place. Refrigeration recommended after opening.
Suggested Uses
- Make traditional Korean anchovy broth for soups and stews
- Prepare base stock for ramen, udon, or Korean noodle dishes
- Use with kelp (dashima) to create deep umami soup base
- Grind or powder for seasoning in Korean cooking
Shipping information
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Waikato
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