GYODONG Kongbiji Jjigae Korean Soybean Pulp Stew with Pork & Kimchi 500g – Ready-to-Heat Meal
- Rich and creamy Korean kongbiji jjigae made with finely ground soybean pulp
- Made with Korean pork and well-fermented kimchi for deep savoury flavour
- Convenient 500g ready-to-heat pouch for a quick and satisfying meal
Free Shipping: Auckland $99+ • NI $150+ / $200+
Order before 12 PM (Mon–Fri) → Same-Day Dispatch
Description
GYODONG Kongbiji Jjigae is a traditional Korean soybean pulp stew with a rich, creamy texture and deeply savoury flavour. Finely ground soybean pulp gives the broth its signature smooth and hearty consistency, while Korean pork and well-fermented kimchi add satisfying umami and depth. The combination creates a comforting homestyle stew with the nutty character of soybeans and the tangy richness of kimchi. Fully prepared and packaged in a convenient 500g pouch, it only needs heating before serving.
Why You'll Love It
- Finely ground soybean pulp creates a soft and creamy texture
- Made with Korean pork for extra savoury richness
- Well-fermented kimchi adds distinctive tangy and umami flavour
- Ready-to-heat for a convenient Korean meal at home
- Hearty 500g pouch with 235 kcal per pack
Product Details
- Brand: GYODONG
- Korean Name: 교동 콩비지찌개
- Chinese Name: GYODONG 韩式猪肉泡菜豆渣汤
- Japanese Name: GYODONG 韓国式 豚肉キムチおからチゲ
- Product Type: Ready-to-eat Korean soybean pulp stew
- Net Weight: 500g
- Calories: 235 kcal per 500g pack
- Main Ingredients: Water, processed soybean product 36% (soybeans 37.7%), kimchi, pork, green onion, garlic, ginger, red chilli powder and sesame oil
- Allergens: Contains beef, wheat, soybean, milk, shrimp and pork
- Storage: Store at room temperature between 1–35°C
- Packaging: Retort pouch
- Caution: Take care when opening and heating as the contents may be hot.
Best For
- A quick Korean-style lunch or dinner
- Anyone who enjoys hearty soybean-based stews
- Serving with steamed rice and Korean side dishes
- Keeping in the pantry as a convenient ready meal
Suggested Uses
- Pour the contents into a pot and heat thoroughly before serving.
- For boiling-water preparation, place the unopened pouch in boiling water and heat for approximately 5 minutes.
- For microwave preparation, transfer the contents to a microwave-safe container before heating.
- Serve hot with steamed rice, kimchi and your favourite Korean side dishes.
Frequently Asked Questions
Is this stew already cooked?
Yes. It is a fully prepared retort product that only needs to be heated before serving.
Does it contain pork and kimchi?
Yes. The stew combines finely ground soybean pulp with Korean pork and fermented kimchi for a rich and savoury flavour.
Perfect Pairing
Serve with freshly steamed rice, roasted seaweed, seasoned vegetables or other Korean banchan for an easy and satisfying Korean-style meal.
Shipping information
🚚 SHIPPING & DELIVERY
AsianFood.nz provides fast and reliable delivery throughout New Zealand. Shipping fees are calculated based on your delivery region, total order weight and parcel size. The final shipping cost is shown at checkout.
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📍 AUCKLAND
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Shipping: $8.99
FREE Shipping: Orders $99+
⏱ Orders placed before 12 PM on business days are dispatched the same day, with next-business-day delivery expected.
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📍 NORTH ISLAND – ZONE 1
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Waikato
Shipping: From $12.99
FREE Shipping: Orders $150+
⏱ Orders placed before 12 PM on business days are dispatched the same day, with next-business-day delivery expected.
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📍 NORTH ISLAND – ZONE 2
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Northland · Bay of Plenty · Taranaki · Gisborne · Hawke’s Bay · Manawatū-Whanganui · Wellington
Shipping: From $14.99
FREE Shipping: Orders $200+
⏱ Orders placed before 12 PM on business days are dispatched the same day, with next-business-day delivery expected.
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📍 SOUTH ISLAND
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Shipping: From $22.99 (0–3kg)
⏱ Orders placed before 12 PM on business days are dispatched the same day, with delivery expected within 3 business days.
Shipping costs increase depending on the total order weight and parcel size.
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🏡 RURAL & ISLAND DELIVERY
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Includes Rural Delivery (RD) addresses and Waiheke Island, Great Barrier Island, Stewart Island, Chatham Islands, Kawau Island and other rural or island locations.
• Shipping fees and delivery times may vary depending on location, weight and parcel size.
• Please select the Rural shipping option at checkout for Rural Delivery addresses.
• If you are unsure whether your address is classified as rural, please contact us before ordering.
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❄️ CHILLED, FROZEN & FRESH FOOD
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• Standard regional shipping rates apply.
• Temperature-sensitive products such as meat and dumplings are securely packed in insulated polystyrene boxes with ice gel packs.
• Other chilled and frozen products are shipped using appropriate insulated packaging.
• Some kimchi products may be shipped in standard packaging. Natural fermentation may continue during transit; however, this does not affect normal product quality.
• Fresh food cannot be shipped to the South Island.
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🇰🇷 SHIPPED FROM KOREA
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Products marked “Shipped from Korea” are dispatched directly from Korea and processed through our purchasing service.
Product preparation in Korea: 2–3 business days
International shipping (Korea → New Zealand): 3–7 business days
Customs clearance & NZ delivery: 1–3 business days
⏱ Total Estimated Delivery: Approximately 7–12 business days after order confirmation.
Tracking information will be provided by email once the parcel is dispatched from Auckland.
⚠️ IMPORTANT
• “Shipped from Korea” products cannot be ordered together with regular products due to different delivery schedules.
• Please place these orders separately.
• Recipient information must exactly match the order information for customs clearance.
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ℹ️ ADDITIONAL INFORMATION
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• Orders received before 12 PM on business days are processed for same-day dispatch.
• Tracking information is sent by email after dispatch.
• All prices are in NZD.
• Heavy or bulky orders may incur additional shipping charges even when the free-shipping threshold is met.
✉️ Questions? support@asianfood.nz
