SEMPIO Tojang Korean Fermented Soybean Paste 450g – Deep & Rich Traditional Soybean Paste
- Traditional Korean Tojang with a deep, rich and savoury fermented soybean flavour
- SEMPIO's signature soybean paste developed for robust Korean soups and stews
- Versatile 450g tub for doenjang jjigae, soups, seasoned vegetables and dipping sauces
Free shipping: Auckland $99+ / North Island Zone 1 $150+ / North Island Zone 2 $200+
🚚 Order before 12 PM (Mon–Fri) → Same-Day Dispatch
Description
SEMPIO Tojang is a Korean fermented soybean paste created for a deep, rich and savoury flavour. Tojang draws on Korea's traditional jang fermentation culture and delivers the robust fermented taste that works especially well in Korean soups and stews.
Its full-bodied flavour makes it an easy pantry staple for classic doenjang jjigae as well as vegetable soups, seasoned dishes and dipping sauces. The convenient 450g tub is suitable for everyday Korean home cooking.
Why You'll Love It
- Deep and robust traditional fermented soybean flavour
- Rich savoury character ideal for Korean soups and stews
- Versatile enough for jjigae, soups, vegetable dishes and sauces
- Easy way to build authentic Korean-style flavour at home
- Convenient 450g resealable tub
Product Details
- Brand: SEMPIO
- Korean Name: 샘표 토장
- Chinese Name: 膳府 韩国土酱
- Japanese Name: センピョ トジャン
- Product Type: Korean fermented soybean paste
- Net Weight: 450g
- Origin: Korea
- Manufacturer: SEMPIO
- Storage: Store in a cool, dry place and refrigerate after opening
- Packaging: Resealable plastic tub
Best For
- Home cooks making traditional Korean doenjang jjigae
- Anyone who prefers a deep and robust fermented soybean flavour
- Korean soup and stew lovers
- Customers looking for a versatile Korean fermented cooking paste
Suggested Uses
- Make doenjang jjigae with tofu, zucchini, mushrooms, onion and chilli
- Add to vegetable, beef or seafood soups for a deeper savoury broth
- Use as a seasoning for Korean-style vegetable side dishes
- Mix with garlic, sesame oil and other seasonings to prepare a dipping sauce
- Add a small amount to braised dishes for extra fermented soybean depth
Frequently Asked Questions
What is Tojang?
Tojang is a Korean fermented soybean paste characterised by a deep, savoury fermented flavour. It is particularly well suited to Korean soups, stews and other dishes that benefit from a rich soybean taste.
How should I store SEMPIO Tojang?
Store it in a cool, dry place before opening. After opening, keep the container securely closed and refrigerated.
Perfect Pairing
- Tofu, zucchini, mushrooms and chilli for classic doenjang jjigae
- Korean chilli powder for spicy soups and stews
- Sesame oil for seasoned vegetables and dipping sauces
- Dried anchovies or Korean soup stock for a deeper broth
Shipping information
🚚 SHIPPING & DELIVERY
AsianFood.nz provides fast and reliable delivery throughout New Zealand. Shipping fees are calculated based on your delivery region, total order weight and parcel size. The final shipping cost is shown at checkout.
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📍 AUCKLAND
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Shipping: $8.99
FREE Shipping: Orders $99+
⏱ Orders placed before 12 PM on business days are dispatched the same day, with next-business-day delivery expected.
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📍 NORTH ISLAND – ZONE 1
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Waikato
Shipping: From $12.99
FREE Shipping: Orders $150+
⏱ Orders placed before 12 PM on business days are dispatched the same day, with next-business-day delivery expected.
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📍 NORTH ISLAND – ZONE 2
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Northland · Bay of Plenty · Taranaki · Gisborne · Hawke’s Bay · Manawatū-Whanganui · Wellington
Shipping: From $14.99
FREE Shipping: Orders $200+
⏱ Orders placed before 12 PM on business days are dispatched the same day, with next-business-day delivery expected.
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📍 SOUTH ISLAND
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Shipping: From $22.99 (0–3kg)
⏱ Orders placed before 12 PM on business days are dispatched the same day, with delivery expected within 3 business days.
Shipping costs increase depending on the total order weight and parcel size.
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🏡 RURAL & ISLAND DELIVERY
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Includes Rural Delivery (RD) addresses and Waiheke Island, Great Barrier Island, Stewart Island, Chatham Islands, Kawau Island and other rural or island locations.
• Shipping fees and delivery times may vary depending on location, weight and parcel size.
• Please select the Rural shipping option at checkout for Rural Delivery addresses.
• If you are unsure whether your address is classified as rural, please contact us before ordering.
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❄️ CHILLED, FROZEN & FRESH FOOD
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• Standard regional shipping rates apply.
• Temperature-sensitive products such as meat and dumplings are securely packed in insulated polystyrene boxes with ice gel packs.
• Other chilled and frozen products are shipped using appropriate insulated packaging.
• Some kimchi products may be shipped in standard packaging. Natural fermentation may continue during transit; however, this does not affect normal product quality.
• Fresh food cannot be shipped to the South Island.
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🇰🇷 SHIPPED FROM KOREA
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Products marked “Shipped from Korea” are dispatched directly from Korea and processed through our purchasing service.
Product preparation in Korea: 2–3 business days
International shipping (Korea → New Zealand): 3–7 business days
Customs clearance & NZ delivery: 1–3 business days
⏱ Total Estimated Delivery: Approximately 7–12 business days after order confirmation.
Tracking information will be provided by email once the parcel is dispatched from Auckland.
⚠️ IMPORTANT
• “Shipped from Korea” products cannot be ordered together with regular products due to different delivery schedules.
• Please place these orders separately.
• Recipient information must exactly match the order information for customs clearance.
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ℹ️ ADDITIONAL INFORMATION
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• Orders received before 12 PM on business days are processed for same-day dispatch.
• Tracking information is sent by email after dispatch.
• All prices are in NZD.
• Heavy or bulky orders may incur additional shipping charges even when the free-shipping threshold is met.
✉️ Questions? support@asianfood.nz
