SINGGRAM Pickled Alpine Leek Korean Soy Marinated Myeongi Leaves 300g
- Traditional Korean pickled alpine leek (Myeongi leaves)
- Savory soy-marinated flavor perfect with BBQ
- Popular Korean banchan served with rice or grilled meat
North Island (outside AKL): Ship Mon–Thu → Deliver Tue–Fri
South Island: Not available
Insulated bag & ice packs: Free
싱그람 명이나물 300g
Quick Highlight
Korean pickled alpine leek leaves marinated in savory soy sauce, offering a rich aroma and perfect pairing with grilled meats.
Description
SINGGRAM Pickled Alpine Leek (Myeongi Leaves) is a popular Korean side dish made from fresh alpine leek leaves marinated in a flavorful soy sauce seasoning. Known for its distinctive aroma and slightly garlicky taste, myeongi leaves are commonly enjoyed as a wrap with grilled meats or served as a rice side dish.
This traditional Korean banchan pairs especially well with Korean BBQ such as pork belly or beef. The balanced soy marinade enhances the natural herbal flavor of the leaves, creating a refreshing and savory taste that complements many dishes.
Product Details
- Brand: SINGGRAM
- Product Type: Pickled Alpine Leek (Myeongi Leaves)
- Net Weight: 300g
- Main Ingredients: Alpine leek leaves, soy sauce, garlic, seasoning
- Storage: Keep refrigerated
- Packaging: Sealed plastic container
- Origin: Korea
Suggested Uses
- Wrap grilled pork belly or beef for Korean BBQ
- Serve as a side dish with steamed rice
- Add to lunch boxes or Korean meal sets
- Enjoy with grilled fish or tofu dishes
Shipping information
Shipping Information
AsianFood.nz provides fast and reliable delivery across New Zealand. Shipping fees are automatically calculated based on the delivery region, order weight, and parcel size. The final shipping cost will be displayed at checkout.
Auckland
- Base shipping fee: $8.99~
- Free shipping: Orders over $99
- Delivery time: Next business day
- Additional charges may apply for some rural (RD) addresses.
North Island Zone 1
(Northland, Waikato, Taranaki)
- Base shipping fee: $12.99~
- Free shipping: Orders over $150
- Delivery time: 1–2 business days
North Island Zone 2
(Bay of Plenty, Gisborne, Hawke’s Bay, Manawatū-Whanganui, Wellington)
- Base shipping fee: $14.99~
- Free shipping: Orders over $200
- Delivery time: 1–2 business days
South Island
- Base shipping fee: From $22.99 (0–3kg)
- Delivery time: Approximately 3 business days
- Shipping rates increase based on total order weight and parcel size.
- Heavier or oversized orders will incur higher shipping charges.
Rural & Island Areas
Including Waiheke Island, Great Barrier Island, Stewart Island, Chatham Islands, Kawau Island, and other rural delivery (RD) addresses.
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Chilled, Frozen & Fresh Products
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- Fresh product delivery is not available to the South Island.
Shipped from Korea
Products marked as “Shipped from Korea” are dispatched directly from Korea via our partner logistics providers and are handled through a proxy shopping service.
- Product preparation in Korea: 2–3 business days
- International shipping (Korea → New Zealand): 3–7 business days
- Customs clearance & domestic delivery: 1–3 business days
- Estimated total delivery time: Approximately 7–12 business days after order confirmation
- A tracking number will be sent via email once the order is shipped.
Important Notes
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- Each order must be placed separately.
- The recipient’s name and address must exactly match the order details for customs clearance.
General Information
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- Additional charges may apply for heavy or oversized orders.
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