Kwangcheon Seaweed Sumine Korean Style Seasoned Seaweed Flakes 50g × 2 Packs
- Crispy and aromatic Korean-style seasoned seaweed flakes
- Perfect rice topping and side dish for everyday meals
- Convenient 2-pack with resealable pouches for freshness
Description
Kwangcheon Seaweed Sumine Korean Style Seasoned Seaweed Flakes are made from premium roasted seaweed, carefully seasoned to bring out a rich, nutty aroma and crisp texture. This traditional Korean-style seaweed topping pairs perfectly with rice and a wide variety of dishes. The balanced seasoning enhances natural umami without being overpowering, making it suitable for everyday meals. Packed in a convenient 2-pack with resealable pouches, it stays fresh and ready to use.
Product Details
- Product Type: Korean-style seasoned seaweed flakes
- Net Weight: 50g × 2 packs (100g total)
- Ingredients: Seaweed, sesame oil, sesame seeds, seasoning (composition may vary)
- Packaging: Resealable pouch (2-pack)
- Origin: Korea
- Manufacturer: KWANGCHEONKIM CO., LTD.
- Storage: Store in a cool, dry place. Seal tightly after opening.
- Allergens: Contains sesame
- Caution: Consume promptly after opening to maintain freshness
Suggested Uses
- Sprinkle over hot rice for a quick Korean-style side dish
- Mix into porridge or bibimbap for added texture and flavor
- Use as a topping for kimbap or sushi rolls
- Garnish salads, noodles, or soups for extra umami
Shipping information
Shipping Information
AsianFood.nz provides fast and reliable delivery across New Zealand. Shipping fees are automatically calculated based on the delivery region, order weight, and parcel size. The final shipping cost will be displayed at checkout.
Auckland
- Base shipping fee: $8.99~
- Free shipping: Orders over $99
- Delivery time: Next business day
- Additional charges may apply for some rural (RD) addresses.
North Island Zone 1
(Northland, Waikato, Taranaki)
- Base shipping fee: $12.99~
- Free shipping: Orders over $150
- Delivery time: 1–2 business days
North Island Zone 2
(Bay of Plenty, Gisborne, Hawke’s Bay, Manawatū-Whanganui, Wellington)
- Base shipping fee: $14.99~
- Free shipping: Orders over $200
- Delivery time: 1–2 business days
South Island
- Base shipping fee: From $22.99 (0–3kg)
- Delivery time: Approximately 3 business days
- Shipping rates increase based on total order weight and parcel size.
- Heavier or oversized orders will incur higher shipping charges.
Rural & Island Areas
Including Waiheke Island, Great Barrier Island, Stewart Island, Chatham Islands, Kawau Island, and other rural delivery (RD) addresses.
Additional shipping charges may apply depending on location, weight, and parcel size.
If applicable, a separate invoice will be sent before dispatch.
If you are unsure, please contact us before placing your order:
Contact: support@asianfoodnz.com
Chilled, Frozen & Fresh Products
- The same shipping rates apply as general products.
- All temperature-sensitive products are securely packed with insulated packaging.
- Fresh product delivery is not available to the South Island.
Shipped from Korea
Products marked as “Shipped from Korea” are dispatched directly from Korea via our partner logistics providers and are handled through a proxy shopping service.
- Product preparation in Korea: 2–3 business days
- International shipping (Korea → New Zealand): 3–7 business days
- Customs clearance & domestic delivery: 1–3 business days
- Estimated total delivery time: Approximately 7–12 business days after order confirmation
- A tracking number will be sent via email once the order is shipped.
Important Notes
- “Shipped from Korea” products cannot be purchased together with regular items.
- Each order must be placed separately.
- The recipient’s name and address must exactly match the order details for customs clearance.
General Information
- Orders are processed within 1–2 business days, and tracking information will be emailed after dispatch.
- All prices are in NZD.
- Additional charges may apply for heavy or oversized orders.
For further inquiries, please contact us at support@asianfoodnz.com.
