OTTOGI Double-Strength Brewed Vinegar 1.8L (Korean Grain Vinegar)
Korean: OTTOGI 2배 양조식초 1.8L (더블 스트렝스 곡물식초)
Chinese (简体): OTTOGI 双倍酿造食醋 1.8L(谷物酿造醋)
Japanese: OTTOGI ダブルストレングス 醸造酢 1.8L(穀物酢)
English: OTTOGI Double-Strength Brewed Vinegar 1.8L (Korean Grain Vinegar)
Quick highlight
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Double-strength Korean brewed grain vinegar for bold, clean acidity
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Ideal for pickling, dressings, marinades, and cold noodles
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Large 1.8L PET bottle—great value for home or food service
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Neutral aroma with a crisp finish; easy to balance and dilute
Description
OTTOGI Double-Strength Brewed Vinegar delivers a brighter, more assertive acidity than standard table vinegar, while keeping a clean grain-fermented flavor profile. It’s versatile for Korean home cooking—think naengmyeon (cold noodle) condiments, bibim sauces, jang-based dressings, and quick pickles—as well as everyday uses like marinades and slaws. Use as-is for punchy recipes, or dilute to taste for lighter applications.
Renewal notice: Packaging/label details may vary by production batch. Ingredients and nutrition panels can differ slightly; please refer to the actual product label.
Product details
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Type: Brewed grain vinegar (Korean “yangjo-sikcho”)
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Volume: 1.8 L (≈ 1800 mL)
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Packaging: PET bottle with screw cap
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Ingredients / Allergens: Grain-fermented vinegar. Check label for full ingredients; may include gluten-containing grains depending on batch.
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Storage: Keep in a cool, dry place, away from direct sunlight; close the cap tightly after use.
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Shelf life: See date printed on the bottle.
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Country of origin: Korea
Suggested uses
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Pickling & quick pickles (cucumber, radish, onions)
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Dressings & sauces (gochujang/bibim dressings, sesame vinaigrettes)
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Marinades for meat/seafood to brighten and tenderize
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Cold noodles & condiments (naengmyeon vinegar mix)
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De-glazing & balance for stews, braises, and slaws
Shipping information
Shipping Information
AsianFood.nz provides fast and reliable delivery across New Zealand. Shipping fees are automatically calculated based on the delivery region and order weight, and the final shipping cost will be displayed at checkout.
Auckland
- Base shipping fee: $8.99~
- Free shipping: Orders over $99
- Delivery time: Next business day
- Additional charges may apply for some rural (RD) addresses.
North Island Zone 1
(Northland, Waikato, Taranaki)
- Base shipping fee: $12.99~
- Free shipping: Orders over $150
- Delivery time: 1–2 business days
North Island Zone 2
(Bay of Plenty, Gisborne, Hawke’s Bay, Manawatū-Whanganui, Wellington)
- Base shipping fee: $14.99~
- Free shipping: Orders over $200
- Delivery time: 1–2 business days
South Island
- Base shipping fee: $22.99~
- Free shipping: Orders over $300
- Delivery time: Approximately 3 business days
Rural & Island Areas
Including Waiheke Island, Great Barrier Island, Stewart Island, Chatham Islands, Kawau Island, and other rural delivery (RD) addresses.
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Chilled, Frozen & Fresh Products
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Shipped from Korea
Products marked as “Shipped from Korea” are dispatched directly from Korea via our partner logistics providers and are handled through a proxy shopping service.
- Product preparation in Korea: 2–3 business days
- International shipping (Korea → New Zealand): 3–7 business days
- Customs clearance & domestic delivery: 1–3 business days
- Estimated total delivery time: Approximately 7–12 business days after order confirmation
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Important Notes
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- Each order must be placed separately.
- The recipient’s name and address must exactly match the order details for customs clearance.
General Information
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