OTTOGI Sweet Rice Pancake Mix 400g
오뚜기 찹쌀호떡믹스 400g
不倒翁 糯米糖饼粉 400g
オットギ もち米ホットクミックス 400g
OTTOGI Sweet Rice Pancake Mix 400g
Quick Highlight
Easy-to-make Korean sweet rice pancake mix with chewy texture and sweet nutty filling.
Description
OTTOGI Sweet Rice Pancake Mix (Hotteok Mix) offers a convenient way to enjoy one of Korea’s most popular street snacks at home. With its perfect balance of chewy dough and sweet, nutty filling, this mix allows you to make authentic hotteok quickly and easily. Ideal for breakfast, dessert, or a cozy snack.
Product Details
Ingredients: Wheat flour, glutinous rice flour, sugar, corn syrup, potato starch, maltodextrin, vegetable oil, yeast, black sugar, peanuts, coconut cream powder, seasonings Net Weight: 400g Storage: Keep in a cool, dry place away from direct sunlight Packaging: Pouch (includes flour mix, filling mix, yeast) Allergens: Contains wheat, milk, soy, peanuts
Suggested Uses
- Prepare delicious hotteok at home as a sweet snack or dessert - Serve warm with tea or coffee - Enjoy as a Korean-style street food experience
Shipping information
Shipping Information
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Auckland
- Base shipping fee: $8.99~
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North Island Zone 1
(Northland, Waikato, Taranaki)
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North Island Zone 2
(Bay of Plenty, Gisborne, Hawke’s Bay, Manawatū-Whanganui, Wellington)
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- Free shipping: Orders over $200
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South Island
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- Delivery time: Approximately 3 business days
Rural & Island Areas
Including Waiheke Island, Great Barrier Island, Stewart Island, Chatham Islands, Kawau Island, and other rural delivery (RD) addresses.
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Chilled, Frozen & Fresh Products
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Shipped from Korea
Products marked as “Shipped from Korea” are dispatched directly from Korea via our partner logistics providers and are handled through a proxy shopping service.
- Product preparation in Korea: 2–3 business days
- International shipping (Korea → New Zealand): 3–7 business days
- Customs clearance & domestic delivery: 1–3 business days
- Estimated total delivery time: Approximately 7–12 business days after order confirmation
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Important Notes
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General Information
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