CJ Haechan Traditional Soybean Paste (Doenjang) 14kg
Korean: 해찬들 된장 (재래식) 14kg
Chinese: 海天传统大酱 14kg
Japanese: ヘチャンドル 伝統味噌 14kg
English: Haechan Traditional Soybean Paste (Doenjang) 14kg
Quick Highlight
Bulk-size traditional Korean Doenjang, crafted with fermented soybeans for authentic flavor and rich aroma.
Description
Haechan Traditional Soybean Paste (Doenjang) is a staple Korean seasoning made through natural fermentation of soybeans. This bulk-size 14kg pack is perfect for restaurants, catering, and large families who seek authentic Korean flavors. The paste delivers a deep, savory taste that enhances soups, stews, marinades, and dipping sauces.
Product Details
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Type: Fermented Soybean Paste (Doenjang)
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Net Weight: 14kg
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Ingredients: Water, soybeans (imported: USA, Canada, Australia), wheat flour, rice, salt, alcohol, L-glutamic acid sodium salt (flavor enhancer), defatted soybean powder
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Allergens: Contains soybeans, wheat
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Storage: Store in a cool, dry place away from direct sunlight. Refrigerate after opening for best quality.
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Shelf Life: 12 months from production date
Suggested Uses
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Use as a base for Korean soups and stews (Doenjang Jjigae, soybean paste soup)
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Add to marinades for meat and fish to enrich flavor
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Use as a dipping sauce with garlic, chili, or sesame oil
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Suitable for restaurants, catering services, or bulk home use
Shipping information
AsianFood.nz provides fast and reliable delivery across New Zealand. Early Morning Delivery ensures safe delivery of chilled, frozen, and fresh foods with no extra charges.
Auckland Region
- Standard (0–25kg): $9
- Overweight rate (25.01kg+): $19
- Free delivery: Orders over $99
- Delivery time: 1–2 business days
- Early Morning Delivery (North Shore only): Order by 6pm; Delivery 3–8am
- Some rural addresses in Auckland may incur extra charges
North Island Zone 1
Northland, Waikato, Taranaki
- Standard (0–20kg): $15
- Overweight rate (20.01kg+): $30
- Delivery time: 1–2 business days
North Island Zone 2
Bay of Plenty, Gisborne, Hawke’s Bay, Manawatū-Whanganui, Wellington
- Standard (0–15kg): $20
- Overweight rate (15.01kg+): $40
- Delivery time: 2–3 business days
South Island
- Standard (0–10kg): $40
- Overweight rate (10.01kg+): $60 (Additional charges may apply for parcels over 10kg)
- Delivery time: 3 business days
Rural & Island Areas
Includes Waiheke, Great Barrier, Stewart Island, Chatham Islands, Kawau Island, and other RD addresses.
- Delivery: From $25 (varies by weight and size)
- Delivery time: 3–5 business days
- Contact us before ordering: support@asianfoodnz.com
Chilled, Frozen & Fresh
- Same rates as general products—no extra charges
- All temperature-sensitive products are securely cold-packed
- Fresh delivery is not available outside Auckland
Shipped from Korea (한국 직구)
“Shipped from Korea” labeled items are shipped directly from our official logistics partners in Korea. These orders are handled as proxy shopping (purchasing agent) transactions.
- Preparation in Korea: 2–3 business days
- International shipping (Seoul → New Zealand): 3–7 business days
- NZ customs clearance & domestic delivery: 1–3 business days
- Total estimated time: approximately 7–12 business days after order confirmation
- Tracking number will be sent by email once dispatched
- All prices are in NZD. GST applies only to the Service Charge
- No GST on product prices or international shipping fees (proxy structure)
- Parcels are shipped from Korea by partner forwarders and delivered in New Zealand by AsianFood.nz Delivery Team or NZ Post
Important Notes for Korean Proxy Orders
- ‘Shipped from Korea’ items cannot be combined or paid together with regular items
- Each proxy order must be placed separately
- Full name and address must match exactly for customs clearance
- For any tax or customs inquiries, contact: support@asianfoodnz.com
Notes
- Orders are processed within 1–2 business days. Tracking info will be sent by email.
- All prices include GST unless otherwise stated. Additional charges may apply for parcels over 10kg or oversized parcels.
- Questions? Email: support@asianfoodnz.com
