TUREBAN Green Lentil Jelly Powder Korean Mung Bean Starch 400g
- Traditional Korean jelly powder made from green lentil (mung bean)
- Clean, light taste with a smooth and firm jelly texture
- Ideal for making classic Korean cheongpomuk dishes
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Premium Korean green lentil jelly powder for making clear, refreshing cheongpomuk at home.
Description
TUREBAN Green Lentil Jelly Powder is a traditional Korean ingredient used to make cheongpomuk, a light and refreshing jelly dish enjoyed especially in summer. Made primarily from green lentil (mung bean) starch, it produces a smooth, translucent jelly with a clean, mild taste. Cheongpomuk is commonly sliced and mixed with vegetables, soy-based dressing, or sesame oil, making it a healthy and versatile side dish suitable for everyday meals and special occasions.
Product Details
- Type: Green lentil (mung bean) jelly powder
- Net Weight: 400g
- Main Ingredient: Green lentil (mung bean) starch
- Texture: Smooth, firm jelly when cooked
- Storage: Store in a cool, dry place; seal tightly after opening
- Origin: Korea
- Packaging: Resealable pouch
Suggested Uses
- Prepare traditional Korean cheongpomuk jelly
- Slice and mix with vegetables for a cold salad
- Serve with soy sauce and sesame oil dressing
- Use as a light side dish for summer meals
Shipping information
Shipping Information
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Auckland
- Base shipping fee: $8.99~
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North Island Zone 1
(Northland, Waikato, Taranaki)
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(Bay of Plenty, Gisborne, Hawke’s Bay, Manawatū-Whanganui, Wellington)
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South Island
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- Delivery time: Approximately 3 business days
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Shipped from Korea
Products marked as “Shipped from Korea” are dispatched directly from Korea via our partner logistics providers and are handled through a proxy shopping service.
- Product preparation in Korea: 2–3 business days
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Important Notes
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General Information
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