Japchae Recipe

Japchae Recipe

Let’s Make Korean Glass Noodles!
Japchae (잡채) is a savory and slightly sweet dish made with glass noodles (dangmyeon), colorful vegetables, and seasoned soy sauce. Perfect for parties or everyday meals!

📝 Ingredients

• 100g sweet potato glass noodles (dangmyeon)
• 1/2 onion, sliced
• 1/2 carrot, julienned
• 1/2 red bell pepper, sliced
• 1 cup spinach, blanched
• 100g beef or mushrooms (optional)
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tsp sugar
• Sesame seeds and green onions for garnish

👨🍳 Instructions

1. Soak glass noodles in warm water for 30 minutes or boil until soft.
2. Stir-fry vegetables and beef/mushrooms separately with a little oil and salt.
3. In a large pan, stir-fry softened noodles with soy sauce, sesame oil, and sugar.
4. Mix everything together and garnish with sesame seeds and green onions.

👉 Shop the Ingredients