Kimchi Fried Rice Recipe

Let’s Make Kimchi Fried Rice!

Kimchi Fried Rice (김치볶음밥) is a quick and delicious dish made with aged kimchi, rice, and savory seasonings. Perfect for using leftovers and packed with bold Korean flavors!

📝 Ingredients

• 1 cup cooked rice
• 1/2 cup chopped aged kimchi
• 1 tbsp gochujang (Korean chili paste)
• 1 tsp sesame oil
• 1 egg (optional)
• Green onions for garnish

👨🍳 Instructions

1. Heat sesame oil in a pan and stir-fry the kimchi.
2. Add gochujang and mix well.
3. Add cooked rice and stir everything together until evenly mixed.
4. Top with a fried egg and sprinkle with green onions. Enjoy!

👉 Shop the Ingredients