Tteokbokki Recipe

Tteokbokki Recipe

Let’s Make Spicy Korean Rice Cakes!
Tteokbokki (떡볶이) is a popular Korean street food made with chewy rice cakes simmered in a spicy, sweet, and savory sauce. Perfect as a snack or light meal!

📝 Ingredients

• 200g Korean rice cakes (tteok)
• 100g fish cakes, sliced
• 2 cups water or anchovy broth
• 2 tbsp gochujang (Korean chili paste)
• 1 tbsp sugar
• 1 tbsp soy sauce
• 1/2 tsp minced garlic
• Green onions for garnish
• Boiled egg (optional)

👨🍳 Instructions

1. In a pan, mix gochujang, sugar, soy sauce, and garlic in the water or broth.
2. Bring to a boil and add rice cakes and fish cakes.
3. Simmer for 10-15 minutes, stirring occasionally, until sauce thickens.
4. Garnish with green onions and add boiled egg if desired. Enjoy!

👉 Shop the Ingredients