Beef Feet 1kg New Zealand Korean-style seolleongtang (ox bone soup)
- Delivery available in Auckland region only.
- Order by Friday 3:00 PM for Saturday weekly delivery.
- If you order general items together with meat, they will be delivered together on Saturday.
- If you prefer faster weekday delivery for general items, please place meat items in a separate cart.
우족 1kg 뉴질랜드산
牛脚 1kg 新西兰
牛足 1kg ニュージーランド産
Beef Feet 1kg New Zealand
Quick Highlight
Beef feet from New Zealand, perfect for making rich and deep broth with tender, gelatinous meat.
Description
This cut refers to the lower part of the cow’s leg below the knee. It is widely used in Korean, Chinese, and other Asian cuisines to create nourishing soups and stews. The beef feet release collagen and deep flavor, producing a thick, hearty broth. With chewy yet tender meat, it makes an excellent base for traditional dishes such as seolleongtang or bone soups.
Product Details
- Ingredients: 100% Beef Feet
- Net Weight: 1kg
- Packaging: Frozen,
- Shelf Life: Keep frozen, use by best before date
- Storage: Store at -18°C or below
- Allergens: None (beef product)
- Caution: Cook thoroughly before consumption
Suggested Uses
- Prepare Korean-style seolleongtang (ox bone soup)
- Use as base for rich beef bone broth
- Make nourishing Chinese herbal soups
- Add depth to hotpot or stew dishes
Shipping information
AsianFood.nz provides fast and reliable delivery across New Zealand. Early Morning Delivery ensures safe delivery of chilled, frozen, and fresh foods with no extra charges.
Auckland Region
- Standard (0–25kg): $9
- Overweight rate (25.01kg+): $19
- Free delivery: Orders over $99
- Delivery time: 1–2 business days
- Early Morning Delivery (North Shore only): Order by 6pm; Delivery 3–8am
- Some rural addresses in Auckland may incur extra charges
North Island Zone 1
Northland, Waikato, Taranaki
- Standard (0–20kg): $15
- Overweight rate (20.01kg+): $30
- Delivery time: 1–2 business days
North Island Zone 2
Bay of Plenty, Gisborne, Hawke’s Bay, Manawatū-Whanganui, Wellington
- Standard (0–15kg): $20
- Overweight rate (15.01kg+): $40
- Delivery time: 2–3 business days
South Island
- Standard (0–10kg): $40
- Overweight rate (10.01kg+): $60 (Additional charges may apply for parcels over 10kg)
- Delivery time: 3 business days
Rural & Island Areas
Includes Waiheke, Great Barrier, Stewart Island, Chatham Islands, Kawau Island, and other RD addresses.
- Delivery: From $25 (varies by weight and size)
- Delivery time: 3–5 business days
- Contact us before ordering: support@asianfoodnz.com
Chilled, Frozen & Fresh
- Same rates as general products—no extra charges
- All temperature-sensitive products are securely cold-packed
- Fresh delivery is not available outside Auckland
Shipped from Korea (한국 직구)
“Shipped from Korea” labeled items are shipped directly from our official logistics partners in Korea. These orders are handled as proxy shopping (purchasing agent) transactions.
- Preparation in Korea: 2–3 business days
- International shipping (Seoul → New Zealand): 3–7 business days
- NZ customs clearance & domestic delivery: 1–3 business days
- Total estimated time: approximately 7–12 business days after order confirmation
- Tracking number will be sent by email once dispatched
- All prices are in NZD. GST applies only to the Service Charge
- No GST on product prices or international shipping fees (proxy structure)
- Parcels are shipped from Korea by partner forwarders and delivered in New Zealand by AsianFood.nz Delivery Team or NZ Post
Important Notes for Korean Proxy Orders
- ‘Shipped from Korea’ items cannot be combined or paid together with regular items
- Each proxy order must be placed separately
- Full name and address must match exactly for customs clearance
- For any tax or customs inquiries, contact: support@asianfoodnz.com
Notes
- Orders are processed within 1–2 business days. Tracking info will be sent by email.
- All prices include GST unless otherwise stated. Additional charges may apply for parcels over 10kg or oversized parcels.
- Questions? Email: support@asianfoodnz.com
