CJ Potato Sujebi Dough Flour Chewy Texture Korean Cooking Ingredient 500g
- Non-sticky dough that is easy to knead and shape
- Contains potato starch for chewy and satisfying texture
- Perfect for sujebi, kalguksu, and hearty Korean soups
Quick Highlight
Specially formulated Korean dough flour that delivers chewy texture without sticking, ideal for traditional sujebi dishes.
Description
CJ Potato Sujebi Dough Flour is a premium flour blend designed for making Korean hand-pulled dough soup, known as sujebi. With added potato starch, the dough achieves a chewy and elastic texture while remaining easy to handle and non-sticky. This flour allows smooth kneading and shaping, making it suitable even for beginners. Beyond sujebi, it can be used for kalguksu noodles or added to soups and stews to enhance body and mouthfeel, offering consistent results in everyday Korean cooking.
Product Details
- Type: Korean sujebi dough flour
- Net Weight: 500g
- Ingredients: Wheat flour, potato starch (17.5%), refined salt
- Origin: Korea
- Packaging: Sealed pouch
- Storage: Store in a cool, dry place; keep tightly sealed after opening
- Allergen Information: Contains wheat (gluten)
- Shelf Life: Refer to printed date on package
Suggested Uses
- Prepare chewy Korean sujebi (hand-pulled dough soup)
- Use for kalguksu (knife-cut noodle dishes)
- Add to soups or stews for thicker texture and richness
- Suitable for home cooking and restaurant use
Shipping information
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📍 AUCKLAND
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Shipping: $8.99
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📍 NORTH ISLAND – ZONE 1
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Waikato
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📍 NORTH ISLAND – ZONE 2
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Northland · Bay of Plenty · Taranaki · Gisborne · Hawke’s Bay · Manawatū-Whanganui · Wellington
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📍 SOUTH ISLAND
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Product preparation in Korea: 2–3 business days
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ℹ️ ADDITIONAL INFORMATION
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