JONGGA Gat Kimchi Korean Mustard Leaf Kimchi Spicy Fermented Kimchi Pouch 500g
- Authentic Korean mustard leaf kimchi with bold spicy flavor
- Distinct peppery taste and deep fermented aroma
- Convenient 500g pouch for everyday Korean meals
North Island (outside Auckland): Ship Mon–Thu → Deliver Tue–Fri
South Island: Not available
Insulated packaging & ice packs included
종가집 갓김치 500g
Quick Highlight
Traditional Korean mustard leaf kimchi known for its bold peppery taste and deep fermented flavor.
Description
JONGGA Gat Kimchi is a traditional Korean kimchi made from fresh mustard leaves fermented with chili pepper, garlic, and traditional Korean seasonings. Known for its distinctive peppery flavor and aromatic depth, gat kimchi offers a unique taste compared to napa cabbage kimchi.
The slightly bitter and spicy mustard greens develop a rich fermented flavor over time, making it a favorite among kimchi lovers who enjoy stronger and more complex tastes.
Product Details
Brand: JONGGA
Product: Gat Kimchi (Mustard Leaf Kimchi)
Net Weight: 500g
Origin: Korea
Storage: Keep refrigerated (0–4°C)
Packaging: Stand-up pouch
Suggested Uses
• Serve as a traditional Korean side dish
• Pair with rice and grilled meats
• Enjoy with Korean soups and stews
• Perfect for kimchi lovers who prefer bold flavors
Shipping information
Shipping Information
AsianFood.nz provides fast and reliable delivery across New Zealand. Shipping fees are automatically calculated based on the delivery region, order weight, and parcel size. The final shipping cost will be displayed at checkout.
Auckland
- Base shipping fee: $8.99~
- Free shipping: Orders over $99
- Delivery time: Next business day
- Additional charges may apply for some rural (RD) addresses.
North Island Zone 1
(Northland, Waikato, Taranaki)
- Base shipping fee: $12.99~
- Free shipping: Orders over $150
- Delivery time: 1–2 business days
North Island Zone 2
(Bay of Plenty, Gisborne, Hawke’s Bay, Manawatū-Whanganui, Wellington)
- Base shipping fee: $14.99~
- Free shipping: Orders over $200
- Delivery time: 1–2 business days
South Island
- Base shipping fee: From $22.99 (0–3kg)
- Delivery time: Approximately 3 business days
- Shipping rates increase based on total order weight and parcel size.
- Heavier or oversized orders will incur higher shipping charges.
Rural & Island Areas
Including Waiheke Island, Great Barrier Island, Stewart Island, Chatham Islands, Kawau Island, and other rural delivery (RD) addresses.
- Shipping fees and delivery times may vary depending on location, weight, and parcel size.
- Please contact us before placing your order if you are unsure.
Contact: support@asianfoodnz.com
Chilled, Frozen & Fresh Products
- The same shipping rates apply as general products.
- All temperature-sensitive products are securely packed with insulated packaging.
- Fresh product delivery is not available to the South Island.
Shipped from Korea
Products marked as “Shipped from Korea” are dispatched directly from Korea via our partner logistics providers and are handled through a proxy shopping service.
- Product preparation in Korea: 2–3 business days
- International shipping (Korea → New Zealand): 3–7 business days
- Customs clearance & domestic delivery: 1–3 business days
- Estimated total delivery time: Approximately 7–12 business days after order confirmation
- A tracking number will be sent via email once the order is shipped.
Important Notes
- “Shipped from Korea” products cannot be purchased together with regular items.
- Each order must be placed separately.
- The recipient’s name and address must exactly match the order details for customs clearance.
General Information
- Orders are processed within 1–2 business days, and tracking information will be emailed after dispatch.
- All prices are in NZD.
- Additional charges may apply for heavy or oversized orders.
For further inquiries, please contact us at support@asianfoodnz.com.
