JONGGA Whole Radish Kimchi Chonggak Kimchi Korean Fermented Young Radish Kimchi 1kg
- Traditional Korean whole young radish kimchi
- Crispy texture with rich spicy fermented flavor
- Authentic JONGGA kimchi made in Korea
North Island (outside AKL): Ship Mon–Thu → Deliver Tue–Fri
South Island: Not available
Insulated bag & ice packs: Free
종가집 총각김치 1kg
Quick Highlight
Authentic Korean chonggak kimchi made with whole young radish, delivering a crunchy texture and bold fermented flavor.
Description
JONGGA Chonggak Kimchi is a traditional Korean kimchi made with whole young radishes, known for their crisp texture and refreshing taste. Seasoned with Korean chili pepper, garlic, and traditional fermentation ingredients, it delivers a balanced spicy and savory flavor. This kimchi is a classic Korean side dish that pairs perfectly with rice, noodles, and grilled meats.
Product Details
- Ingredients: Young radish, chili pepper seasoning, garlic, fish sauce, salt, seasoning
- Net Weight: 1kg
- Packaging: Refrigerated pouch
- Storage: Keep refrigerated
- Allergens: Contains fish and seafood ingredients
Suggested Uses
- Serve as a traditional Korean side dish with rice
- Enjoy with Korean BBQ or grilled meats
- Slice and add to noodle or rice dishes
- Use as a flavorful ingredient in Korean soups or stews
Shipping information
Shipping Information
AsianFood.nz provides fast and reliable delivery across New Zealand. Shipping fees are automatically calculated based on the delivery region, order weight, and parcel size. The final shipping cost will be displayed at checkout.
Auckland
- Base shipping fee: $8.99~
- Free shipping: Orders over $99
- Delivery time: Next business day
- Additional charges may apply for some rural (RD) addresses.
North Island Zone 1
(Northland, Waikato, Taranaki)
- Base shipping fee: $12.99~
- Free shipping: Orders over $150
- Delivery time: 1–2 business days
North Island Zone 2
(Bay of Plenty, Gisborne, Hawke’s Bay, Manawatū-Whanganui, Wellington)
- Base shipping fee: $14.99~
- Free shipping: Orders over $200
- Delivery time: 1–2 business days
South Island
- Base shipping fee: From $22.99 (0–3kg)
- Delivery time: Approximately 3 business days
- Shipping rates increase based on total order weight and parcel size.
- Heavier or oversized orders will incur higher shipping charges.
Rural & Island Areas
Including Waiheke Island, Great Barrier Island, Stewart Island, Chatham Islands, Kawau Island, and other rural delivery (RD) addresses.
- Shipping fees and delivery times may vary depending on location, weight, and parcel size.
- Please contact us before placing your order if you are unsure.
Contact: support@asianfoodnz.com
Chilled, Frozen & Fresh Products
- The same shipping rates apply as general products.
- All temperature-sensitive products are securely packed with insulated packaging.
- Fresh product delivery is not available to the South Island.
Shipped from Korea
Products marked as “Shipped from Korea” are dispatched directly from Korea via our partner logistics providers and are handled through a proxy shopping service.
- Product preparation in Korea: 2–3 business days
- International shipping (Korea → New Zealand): 3–7 business days
- Customs clearance & domestic delivery: 1–3 business days
- Estimated total delivery time: Approximately 7–12 business days after order confirmation
- A tracking number will be sent via email once the order is shipped.
Important Notes
- “Shipped from Korea” products cannot be purchased together with regular items.
- Each order must be placed separately.
- The recipient’s name and address must exactly match the order details for customs clearance.
General Information
- Orders are processed within 1–2 business days, and tracking information will be emailed after dispatch.
- All prices are in NZD.
- Additional charges may apply for heavy or oversized orders.
For further inquiries, please contact us at support@asianfoodnz.com.
