NOBRAND Korean Gochujang Red Pepper Paste with Korean Rice & Barley 1kg
- Classic Korean gochujang made with Korean rice and barley for a rich, savoury and spicy flavour.
- Versatile Korean red pepper paste for tteokbokki, bibimbap, marinades, stir-fries, stews and dipping sauces.
- Generous 1kg tub – a practical pantry staple for everyday Korean cooking.
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NOBRAND Korean Gochujang Red Pepper Paste with Korean Rice & Barley 1kg
Description
NOBRAND Korean Gochujang with Rice & Barley is a versatile Korean red pepper paste made with Korean-grown rice and barley. Its combination of chilli pepper powder, grain ingredients and seasonings delivers the spicy, savoury and subtly sweet flavour characteristic of gochujang. Use it as a base for popular Korean dishes such as tteokbokki and bibimbap, or add it to marinades, stir-fries, stews and dipping sauces. The generous 1kg tub is a practical size for households that regularly cook Korean food.
Why You'll Love It
- Made with Korean-grown rice and barley.
- Rich combination of spicy, savoury and subtly sweet flavours.
- A versatile staple for a wide range of Korean recipes.
- Useful for sauces, marinades, stir-fries, soups and stews.
- Generous 1kg tub for regular home cooking.
Product Details
- Brand: NOBRAND
- Korean Name: 노브랜드 우리쌀 우리보리 고추장
- Chinese Name: NOBRAND 韩国米大麦辣椒酱
- Japanese Name: NOBRAND 韓国米・大麦コチュジャン
- Product Type: Korean Gochujang Red Pepper Paste
- Net Weight: 1kg
- Origin: South Korea
- Manufacturer: Sajo Daerim Co., Ltd.
- Key Ingredients: Starch syrup, rice 22.9% (Korea), purified water, red pepper powder 12.7% (China), barley 8.3% (Korea), refined salt, soybean powder, mixed seasoning and fermented soybean powder
- Packaging: Plastic tub with lid
- Storage: Store in a cool place away from direct sunlight. Refrigerate after opening.
- Caution: Colour may become darker over time, which can occur naturally with gochujang.
Best For
- Home cooks preparing Korean meals regularly.
- Anyone making tteokbokki, bibimbap or Korean-style spicy sauces.
- BBQ and meat marinades that need a spicy Korean flavour.
- Households looking for a versatile 1kg gochujang pantry staple.
Suggested Uses
- Use as the spicy sauce base for Korean tteokbokki.
- Add to bibimbap and mix with rice, vegetables and your favourite toppings.
- Blend into marinades for pork, chicken, beef or vegetables.
- Add to jjigae, stir-fries, noodles and dipping sauces for extra depth and heat.
Frequently Asked Questions
Q: What can I cook with NOBRAND Korean Gochujang?
A: It is a versatile Korean chilli paste suitable for tteokbokki, bibimbap, marinades, stir-fries, stews, noodles and dipping sauces.
Q: How should I store it after opening?
A: Keep the unopened product in a cool place away from direct sunlight. Refrigerate after opening and keep the lid securely closed.
Perfect Pairing
- Korean tteokbokki rice cakes.
- Bibimbap rice and assorted vegetables.
- Korean BBQ pork, chicken or beef.
- Ramyeon, jjigae and Korean noodle dishes.
Shipping information
🚚 SHIPPING & DELIVERY
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📍 AUCKLAND
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Shipping: $8.99
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📍 NORTH ISLAND – ZONE 1
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Waikato
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📍 NORTH ISLAND – ZONE 2
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Northland · Bay of Plenty · Taranaki · Gisborne · Hawke’s Bay · Manawatū-Whanganui · Wellington
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📍 SOUTH ISLAND
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Shipping: From $22.99 (0–3kg)
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ℹ️ ADDITIONAL INFORMATION
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