NOBRAND Soybean Paste Stew Seasoning 130g – Korean Doenjang Jjigae Sauce Base

Description

NOBRAND Soybean Paste Stew Seasoning is a convenient sauce base for preparing classic Korean doenjang jjigae at home. The seasoning contains 32.5% soybean paste, including traditional meju soybean paste, to create the deep, savoury fermented flavour associated with Korean soybean paste stew. Simply combine the seasoning with water and ingredients such as tofu, courgette, onion, mushrooms and green onion for an easy home-style soup. The compact 130g pouch is convenient to keep in the pantry whenever you want a warm Korean stew without preparing the seasoning from scratch.

Why You'll Love It

• Easy seasoning base for traditional Korean doenjang jjigae
• Contains 32.5% soybean paste for a rich fermented soybean flavour
• Made with doenjang and traditional meju soybean paste
• Easy to customise with tofu, vegetables, mushrooms or meat
• Compact 130g pouch for convenient home cooking

Product Details

• Brand: NOBRAND
• Product: Soybean Paste Stew Seasoning
• Korean Name: Doenjang Jjigae Yangnyeom
• Type: Korean soybean paste stew sauce base
• Net Weight: 130g
• Soybean Paste: 32.5%
• Doenjang Content: 59.75% within the soybean paste component
• Meju Soybean Paste: 35.75% within the soybean paste component
• Seasoned Soybean Paste: 7.5% (containing 96.51% soybean paste)
• Suggested Ingredients: Tofu, courgette, onion, mushrooms, green onion and other ingredients of your choice
• Storage: Store at room temperature in a cool, dry place away from direct sunlight
• Country of Origin: Korea
• Allergens: Contains soybean and wheat. Please check the product packaging for the complete allergen information before consumption.

Best For

• Quick homemade Korean doenjang jjigae
• Easy weeknight soups and stews
• Anyone wanting Korean soybean paste flavour without mixing seasonings from scratch
• Keeping in the pantry as a convenient Korean cooking sauce

Suggested Uses

• Make classic doenjang jjigae with tofu, courgette, onion and green onion
• Add mushrooms for extra texture and savoury flavour
• Add beef or seafood according to preference for a heartier stew
• Serve the finished stew hot with steamed rice and Korean side dishes

Cooking Instructions

• Prepare approximately 300g of your preferred ingredients such as tofu and vegetables.
• Add approximately 300ml of water and the prepared ingredients to a pot.
• Add the soybean paste stew seasoning and mix well.
• Bring to a boil and cook for approximately 3–4 minutes, or until the ingredients are thoroughly cooked.
• Adjust the amount of water and additional ingredients according to taste.

Frequently Asked Questions

What is doenjang jjigae?
Doenjang jjigae is a classic Korean stew made with fermented soybean paste and ingredients such as tofu and vegetables. It is known for its deep, savoury and comforting flavour.

Do I need to add extra soybean paste?
The pouch is formulated as a seasoned base for soybean paste stew, so it can be used without preparing a separate seasoning mixture. Adjust the strength with water according to your preference.

What ingredients can I add?
Tofu, courgette, onion, mushrooms and green onion are classic choices. Beef or seafood can also be added according to preference.

Perfect Pairing

Serve freshly prepared doenjang jjigae with steamed rice, kimchi and other Korean side dishes. Tofu and fresh vegetables make a classic everyday combination, while beef or seafood can be added for a heartier meal.