OTTOGI 3-Minute Jjajang (Black Bean Sauce) 200g

Korean: OTTOGI 3분 짜장 200g
Chinese (简体): OTTOGI 三分钟炸酱 200g
Japanese: オットギ 3分ジャジャンソース 200g
English: OTTOGI 3-Minute Jjajang (Black Bean Sauce) 200g

Quick highlights

• Ready-to-heat retort (sterilized) black bean sauce for jjajang

• Heat 3 min in boiling water or 1.5–2 min in a microwave (transfer to a bowl)

• Pour over rice or noodles for a fast, satisfying meal

• Single-serve pouch 200g

Product overview

OTTOGI 3-Minute Jjajang is a convenient Korean black bean sauce in a retort pouch. Rich, savory-sweet chunjang flavor with onions and aromatics makes it easy to enjoy jjajang over rice or noodles in minutes—great for busy days, lunch boxes, or late-night cravings.

Renewal notice: Packaging, ingredient lists, and nutrition panels may vary by batch. Always refer to the actual product label you receive.

Product information

• Food type: Sauce (retort, sterilized)

• Net weight: 200g (single serving)

• Packaging: Pouch (inner: polypropylene)

• Best before: Printed on the pouch

• Storage: Keep in a cool, dry place away from direct sunlight. Consume immediately after opening.

• Country of origin: Korea

Ingredients & allergens

• Typical components: Water, black bean paste (chunjang), vegetables (e.g., onion/potato), seasonings, sugar, starch, oils, etc. (varies by batch)

• Allergens: Commonly wheat (gluten) and soy; may contain other allergens depending on the batch. Check the actual label before consuming.

Heating instructions

Boiling (recommended)

1. Place the unopened pouch in boiling water.

2. Heat for about 3 minutes.

3. Carefully remove, open, and pour over hot rice or noodles.

Microwave

1. Transfer contents to a microwave-safe bowl and cover loosely.

2. Heat 1 min 30 sec – 2 min (700W guide), then stir and serve.
   Do not microwave the pouch directly.

Cautions

• Contents and pouch become very hot after heating—handle carefully.

• Avoid strong impact; do not consume if the pouch is swollen or damaged.

• Once opened, do not store leftovers.

Serving tips

• Serve over steamed rice (jjajang-bap) or noodles (jjajang-myeon).

• Top with sliced cucumber, a fried egg, or roasted seaweed flakes.

• Boost with quick-sautéed pork and onions, or mix with diced vegetables for a heartier meal.