What Is Perilla Oil? How Korean Perilla Oil Adds Deep Nutty Flavor to Everyday Dishes
Perilla oil is a traditional Korean finishing oil made from roasted perilla seeds, known for its deep nutty and herbal aroma. Widely used in seasoned vegetables, bibimbap, and rice dishes, perilla oil adds richness with just a few drops. Discover what makes perilla oil unique, how it differs from sesame oil, and why it’s gaining popularity in New Zealand kitchens.