🔥 Bold & Zesty: How to Make the Perfect Kimchi Fried Rice

Kimchi Fried Rice (Kimchi Bokkeumbap) is a quick and flavorful dish made with aged kimchi, rice, and savory seasonings. It’s the perfect way to use up leftover rice and enjoy a mild yet bold Korean taste that’s great for New Zealand kitchens!

Ingredients (2 servings)

• 2 cups cooked rice (about 400g)

• 1 cup well-fermented kimchi (about 150g, fresh kimchi works too)

• 1 tbsp gochujang (Korean chili paste)

• 1 tbsp sesame oil

• 1 tbsp cooking oil

• 2 eggs (optional, for topping)

• 1 tbsp chopped green onions (optional, for garnish)

Instructions

1. Heat cooking oil in a pan and stir-fry the kimchi until softened and fragrant.

2. Add gochujang and mix well.

3. Add cooked rice and stir-fry until everything is evenly combined.

4. Top with a fried egg and sprinkle with green onions. Serve hot and enjoy!

Shop the Products Used in Today’s Recipe

Click below to shop directly:

Get it here: Kimchi

Get it here: Sesame Oil

Get it here: cooking oil

Get it here: Gochujang