🔥 Street Food Magic: Spicy Korean Tteokbokki at Home

Craving that spicy, chewy, sweet-savory flavor of Korean street food?
Tteokbokki (떡볶이) is the answer!
Made with soft rice cakes, gochujang (Korean chili paste), and fish cakes in a rich, spicy sauce — this dish is pure comfort.
Follow our easy recipe to bring this iconic Korean snack into your kitchen.

Ingredients

• 200g Korean rice cakes (tteok)
• 100g fish cakes, sliced
• 2 cups water or anchovy broth
• 2 tbsp gochujang (Korean chili paste)
• 1 tbsp sugar
• 1 tbsp soy sauce
• 1/2 tsp minced garlic
• Green onions for garnish
• Boiled egg (optional)

Instructions

1. In a pan, mix gochujang, sugar, soy sauce, and garlic in the water or broth.
2. Bring to a boil and add rice cakes and fish cakes.
3. Simmer for 10–15 minutes, stirring occasionally, until the sauce thickens.
4. Garnish with green onions and add a boiled egg if desired. Enjoy!

Shop the Products Used in Today’s Recipe
Click below to shop directly:

• Get it here: Korean rice cakes

• Get it here: fish cakes

• Get it here: gochujang

• Get it here: soy sauce

• Get it here: egg