Easy 10-Min Vietnamese Pho with ONGCHAVA Broth Cubes & ACECOOK Rice Noodles

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Quick Highlight

Fast and flavorful Vietnamese Pho using ONGCHAVA Broth Cubes and ACECOOK Rice Noodles, ready in just 10 minutes.

Description

This recipe brings authentic Vietnamese Pho to your kitchen with minimal effort. Using ONGCHAVA Beef Pho Broth Cubes and ACECOOK Oh! Ricey Rice Noodles, plus fresh vegetables, beef slices (brisket or shabu-shabu), seafood balls (optional), lemon, and Sriracha sauce, you can enjoy a rich and flavorful pho just like in Vietnam.

Product Details

• ONGCHAVA Vietnamese Noodle Broth Cubes (4 cubes, 75g) – Buy here
• ACECOOK Oh! Ricey Rice Noodles (500g) – Buy here
• Bok Choy, Bean Sprouts, Onion, Coriander, Lemon
• Beef slices (brisket or shabu-shabu), Seafood Balls (optional)
• Sriracha Sauce or Chili Sauce - Buy here 

Cooking Method:

1. Boil 2L water, add 4 ONGCHAVA broth cubes.
2. Soak ACECOOK rice noodles for 10 min, then add to broth.
3. Add beef slices, vegetables, and seafood balls (optional).
4. Top with coriander, lemon, and Sriracha sauce.
5. Serve hot and enjoy authentic Vietnamese Pho at home.

Suggested Uses

Perfect for quick lunches, simple dinners, or a warm meal on a chilly evening.