
Vietnamese Bún Chả Recipe
Vietnamese Bún Chả Recipe
Ingredients
- Frozen pork belly (삼겹살)
- Rice noodles (Bún)
- Lettuce, coriander (cilantro), mint
- Fish sauce, sugar, lime, garlic, chili (for sauce)
Directions
Marinate pork belly with fish sauce, sugar, then grill. Serve with noodles and fresh herbs. Drizzle sauce and enjoy.
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