Korean-Style Galbi-jjim (Braised Beef Short Ribs) with CJ BBQ Sauce

Easy Korean Galbi-jjim recipe using CJ Beksul BBQ Sauce and tender New Zealand short ribs. A delicious, authentic Korean braised beef dish for home cooking.

Ingredients

• Freshly Processed Beef Short Ribs (NZ Origin, Korean Cut) 1kg
• CJ Beksul Korean BBQ Sauce for Beef Galbi 290g
• Water 1L
• Radish 200g
• Carrot 100g

Instructions

1. Soak the beef short ribs in cold water to remove excess blood. Blanch in boiling water for 10 minutes, then rinse and place back in cold water.
2. Put the ribs, CJ Beksul Sauce, vegetables, and water into a large pot. Cook uncovered for 20 minutes over medium heat, then cover and simmer for 45 minutes until tender.

💡 Tasty Tip

Add rice cakes, jujubes, or ginkgo nuts for extra nutrition and flavor.