Homemade Chadolbagi Mala Xiang Guo (Stir-Fried Spicy Beef Brisket)

Homemade Chadolbagi Mala Xiang Guo – easy stir-fry recipe with NZ frozen beef brisket, vegetables, and bold mala flavor. Perfect for a quick spicy meal.

📌 Ingredients (2–3 servings)

• Beef Brisket Slices (Chadolbagi) 300g Buy here
• Bean Sprouts 200g
• Onion 1 (sliced)
• Spring Onion 1 stalk (sliced diagonally)
• Garlic 6 cloves (sliced)
• Dried Chili Peppers 5 (optional, adjust for spice)
• Bok Choy 2 heads
• Coriander a handful (optional)

Seasoning

• Mala Sauce 3 tbsp (or Lao Gan Ma + chili oil as substitute)
• Soy Sauce 2 tbsp Buy here
• Oyster Sauce 1 tbsp
• Sugar 1 tsp
• Chili Oil 2 tbsp
• Sesame Seeds a pinch Buy here

🍳 Cooking Instructions

1. Prepare Ingredients: Slightly thaw the frozen brisket, cut into bite-size pieces. Rinse bean sprouts, chop bok choy into thirds, slice onion and spring onion.
2. Infuse Oil: Heat chili oil in a wok, add sliced garlic and dried chili, stir over medium-low heat to release aroma.
3. Cook Brisket: Increase to high heat, add beef brisket, and stir-fry quickly.
4. Add Vegetables: Toss in onion, bean sprouts, and bok choy. Stir-fry for 2–3 minutes on high heat.
5. Season: Add mala sauce, soy sauce, oyster sauce, and sugar. Stir-fry until well combined.
6. Finish: Turn off heat, mix in spring onion and coriander. Plate and sprinkle sesame seeds before serving.

🍴 Tips

• Add tofu, mushrooms, or potato slices for a richer dish.
• Use leftover sauce to fry rice or stir in noodles for a hearty second dish.