Easy Saury Kimchi Stew Recipe

Quick Highlight

A simple and hearty Korean stew made with canned saury, kimchi, and sesame oil. Perfect for a quick homemade meal.

Ingredients (2–3 servings)

• Dongwon Canned Mackerel Pike (Saury) 400g – 1 can
• Dongwon Yangban Sliced Kimchi 500g – 200 g
• CJ Sesame Oil – 1 tbsp
• Green onion – 1 stalk (sliced)
• Minced garlic – 1 tbsp
• Seasoning mix: red pepper flakes 2 tbsp, soybean paste 1/2 tbsp, sugar 1 tsp
• Water – 2 cups (rice water recommended)

Cooking Steps

1. Heat sesame oil in a pot, add garlic and stir-fry until fragrant. Add kimchi and stir-fry for 2–3 minutes.
2. Add canned saury (with broth) and seasoning mix. Stir gently to combine.
3. Pour in 2 cups of water, adjust seasoning, and simmer for 15 minutes.
4. Add green onion, simmer briefly, and serve hot.

Suggested Serving

• Best enjoyed with freshly steamed rice
• Add tofu, mushrooms, or chili for extra flavor
• Great for a quick weekday dinner