Easy Korean Beef Bulgogi Recipe

Make authentic Korean Bulgogi at home in just a few steps using  Chung Jung One Korean BBQ Sauce for Beef Bulgogi .

Ingredients (2–3 servings)

• 400g sliced beef (ribeye, sirloin, or tender cut)
• 1/2 onion, thinly sliced
• 1/2 carrot, thinly sliced
• 2–3 mushrooms (optional)
• 4–5 tbsp Chung Jung One Bulgogi Marinade
• 1 tsp sesame oil (optional)
• Sesame seeds, chopped spring onions for garnish

Instructions

1. Place sliced beef and vegetables in a large bowl.
2. Add 4–5 tbsp of Bulgogi Marinade and mix well.
   (For deeper flavor, marinate 30 minutes, but you can cook right away too.)
3. Heat a pan over medium-high heat and stir-fry the beef and vegetables.
4. Cook until beef is fully done and sauce is slightly caramelized.
5. Finish with a drizzle of sesame oil and garnish with sesame seeds & spring onions.

Serving Suggestions

• Serve with hot steamed rice and kimchi
• Wrap with lettuce leaves for a BBQ-style meal
• Add glass noodles (dangmyeon) for a Japchae-style twist
• Use leftovers as sandwich or rice bowl topping