Homemade Korean Galbi-jjim (Braised Short Ribs)

Homemade Korean Galbi-jjim (Braised Short Ribs)

Looking for a hearty and flavorful Korean dish to make at home? This easy Galbi-jjim recipe uses CHUNG JUNG ONE Korean BBQ Sauce for Beef Galbi, which helps you create tender, savory-sweet braised short ribs with minimal effort. Add vegetables like carrots, potatoes, and mushrooms for a richer taste, and enjoy a perfect Korean-style comfort meal.

Ingredients (Serves 4)

• 1kg beef short ribs (soak in cold water for 1 hour to remove excess blood)
• 1 cup CHUNG JUNG ONE Korean BBQ Sauce for Beef Galbi (about 200ml)
• 2 cups water (about 400ml)
• 2 potatoes (cut into chunks)
• 1 carrot (thick slices)
• 5–6 shiitake or button mushrooms
• 1 onion (large chunks)
• 1 leek or green onion (sliced diagonally)
• 5 cloves garlic (whole)
• Optional: chestnuts, ginkgo nuts

Instructions

1. Soak beef short ribs in cold water for about 1 hour to remove excess blood, then blanch in boiling water to remove impurities.
2. In a large pot, add ribs, CHUNG JUNG ONE Galbi Sauce, and water. Simmer on medium-low heat for 30 minutes.
3. Add potatoes, carrots, onion, and garlic. Cook for another 20 minutes until vegetables start to soften.
4. Add mushrooms and green onions, then simmer for an additional 10 minutes.
5. Once the broth thickens and the meat becomes tender, remove from heat and serve. Garnish with chestnuts or ginkgo nuts if desired.

👉 Buy the key ingredient here: CHUNG JUNG ONE Korean BBQ Sauce for Beef Galbi

Shop the Ingredients

For the best taste, prepare your galbi with freshly processed New Zealand beef short ribs, cut in authentic Korean style. → Buy Fresh Beef Short Ribs (NZ Origin, Korean Cut)