CHUNG JUNG ONE Black Bean Paste Chunjang Jjajang Sauce Base 250g
- Authentic Korean black bean paste for homemade Jjajangmyeon
- Rich, savory umami base for Korean-Chinese cooking
- Essential pantry sauce for traditional Jjajang dishes
청정원 춘장 250g
Quick Highlight
A traditional Korean black bean paste used as the essential base for Jjajangmyeon and savory stir-fry dishes.
Description
CHUNG JUNG ONE Black Bean Paste Chunjang Jjajang Sauce Base 250g is a classic Korean-style fermented black bean paste crafted for making authentic Jjajang sauce at home. It delivers a deep savory flavor with subtle sweetness and rich umami, forming the foundation of popular Korean-Chinese dishes such as Jjajangmyeon and Jjajang rice. The smooth texture blends easily with pork, seafood, and vegetables, allowing you to recreate restaurant-style flavor in your own kitchen.
Product Details
- Ingredients: Wheat flour, caramel, soybean, onion extract, salt, starch syrup
- Net Weight: 250g
- Packaging: Sealed pouch
- Shelf Life: See package for expiry date
- Storage: Store in a cool, dry place. Refrigerate after opening.
- Allergens: Contains wheat and soybean
Suggested Uses
- Prepare traditional Jjajangmyeon with pork and vegetables
- Make Jjajang rice for a quick and hearty meal
- Add to stir-fried dishes for deeper savory flavor
- Enhance fried rice with authentic black bean taste
Shipping information
Shipping Information
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Auckland
- Base shipping fee: $8.99~
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(Northland, Waikato, Taranaki)
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(Bay of Plenty, Gisborne, Hawke’s Bay, Manawatū-Whanganui, Wellington)
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- Free shipping: Orders over $200
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South Island
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- Free shipping: Orders over $300
- Delivery time: Approximately 3 business days
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Shipped from Korea
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General Information
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