CHUNG JUNG ONE Brewing Vinegar (Whayoung) 15L
청정원 양조식초(화영) 15L
清净园 酿造食醋 (华英) 15L
清浄園 醸造酢 (ファヨン) 15L
CHUNG JUNG ONE Brewing Vinegar (Whayoung) 15L
Quick Highlight
Traditional Korean brewed vinegar made from carefully fermented grains, offering a clean and refreshing acidity.
Description
CHUNG JUNG ONE Brewing Vinegar (Whayoung) is crafted using natural fermentation methods with high-quality grains and pure water. With an acidity of 6.0–7.0%, this vinegar provides a well-balanced tang that enhances flavors in a variety of dishes. Its clean and refreshing taste makes it ideal for pickling, seasoning, marinating, and preparing authentic Korean cuisine at scale. The 15L bulk packaging is especially suited for restaurants, catering, and professional kitchens.
Product Details
- Ingredients: Brewing vinegar (water, fermented alcohol, glucose, acetic acid)
- Net Volume: 15L
- Acidity: 6.0–7.0%
- Packaging: Large PET container
- Shelf Life: See package for expiry date
- Storage: Store in a cool, dry place away from direct sunlight
- Caution: Shake well before use. Refrigerate after opening for best quality.
Suggested Uses
- Pickling vegetables for traditional Korean side dishes
- Use in marinades to tenderize and flavor meats
- Add to dipping sauces for enhanced freshness
- Suitable for large-scale cooking in restaurants and catering
Shipping information
AsianFood.nz provides fast and reliable delivery across New Zealand. Early Morning Delivery ensures safe delivery of chilled, frozen, and fresh foods with no extra charges.
Auckland Region
- Standard (0–25kg): $9
- Overweight rate (25.01kg+): $19
- Free delivery: Orders over $99
- Delivery time: 1–2 business days
- Early Morning Delivery (North Shore only): Order by 6pm; Delivery 3–8am
- Some rural addresses in Auckland may incur extra charges
North Island Zone 1
Northland, Waikato, Taranaki
- Standard (0–20kg): $15
- Overweight rate (20.01kg+): $30
- Delivery time: 1–2 business days
North Island Zone 2
Bay of Plenty, Gisborne, Hawke’s Bay, Manawatū-Whanganui, Wellington
- Standard (0–15kg): $20
- Overweight rate (15.01kg+): $40
- Delivery time: 2–3 business days
South Island
- Standard (0–10kg): $40
- Overweight rate (10.01kg+): $60 (Additional charges may apply for parcels over 10kg)
- Delivery time: 3 business days
Rural & Island Areas
Includes Waiheke, Great Barrier, Stewart Island, Chatham Islands, Kawau Island, and other RD addresses.
- Delivery: From $25 (varies by weight and size)
- Delivery time: 3–5 business days
- Contact us before ordering: support@asianfoodnz.com
Chilled, Frozen & Fresh
- Same rates as general products—no extra charges
- All temperature-sensitive products are securely cold-packed
- Fresh delivery is not available outside Auckland
Shipped from Korea (한국 직구)
“Shipped from Korea” labeled items are shipped directly from our official logistics partners in Korea. These orders are handled as proxy shopping (purchasing agent) transactions.
- Preparation in Korea: 2–3 business days
- International shipping (Seoul → New Zealand): 3–7 business days
- NZ customs clearance & domestic delivery: 1–3 business days
- Total estimated time: approximately 7–12 business days after order confirmation
- Tracking number will be sent by email once dispatched
- All prices are in NZD. GST applies only to the Service Charge
- No GST on product prices or international shipping fees (proxy structure)
- Parcels are shipped from Korea by partner forwarders and delivered in New Zealand by AsianFood.nz Delivery Team or NZ Post
Important Notes for Korean Proxy Orders
- ‘Shipped from Korea’ items cannot be combined or paid together with regular items
- Each proxy order must be placed separately
- Full name and address must match exactly for customs clearance
- For any tax or customs inquiries, contact: support@asianfoodnz.com
Notes
- Orders are processed within 1–2 business days. Tracking info will be sent by email.
- All prices include GST unless otherwise stated. Additional charges may apply for parcels over 10kg or oversized parcels.
- Questions? Email: support@asianfoodnz.com
