CHUNG JUNG ONE Fish Soy Sauce with Crab Extract Korean Eoganjang 830ml
- ✔ Naturally brewed fish soy sauce with crab extract
- ✔ Deep umami flavour for soups and broths
- ✔ Ideal Korean seasoning alternative to regular soy sauce
청정원 햇살담은 어간장 830ml
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Premium naturally brewed fish soy sauce enriched with crab extract for deeper seafood umami.
Description
CHUNG JUNG ONE Fish Soy Sauce (햇살담은 어간장) is crafted through natural fermentation and enhanced with crab extract to deliver a rich, layered umami profile. It combines the clean depth of soy sauce with the savoury essence of seafood, making it especially suitable for Korean soups, noodle broths, and stews. Compared to regular soy sauce, it provides a deeper and more rounded flavour that elevates everyday cooking. A small amount is enough to enhance the taste of various dishes.
Product Details
- Ingredients: Water, soybeans, wheat, salt, crab extract, seafood extracts, natural fermentation ingredients, seasoning agents
- Net Volume: 830ml
- Type: Fish soy sauce (Eoganjang)
- Storage: Store in a cool, dry place. Refrigerate after opening.
- Allergens: Contains soybeans, wheat, crab, shellfish
- Manufacturer: Daesang Corporation
Suggested Uses
- Season Korean noodle soups such as Kalguksu and Guksu
- Add depth to stews and seafood-based broths
- Enhance dipping sauces and stir-fried dishes
- Use as a richer alternative to regular soy sauce
Shipping information
Shipping Information
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Auckland
- Base shipping fee: $8.99~
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(Northland, Waikato, Taranaki)
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(Bay of Plenty, Gisborne, Hawke’s Bay, Manawatū-Whanganui, Wellington)
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- Free shipping: Orders over $200
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South Island
- Base shipping fee: $22.99~
- Free shipping: Orders over $300
- Delivery time: Approximately 3 business days
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Including Waiheke Island, Great Barrier Island, Stewart Island, Chatham Islands, Kawau Island, and other rural delivery (RD) addresses.
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Shipped from Korea
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General Information
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